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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
401K Matching
Paid Time Off
Discounted meals
Life insurance
Employee Fitness Activities
Job Description
Rooted Hospitality Group (RHG) is a distinguished hospitality company dedicated to creating a brighter, more enriching world by enhancing people's lives through genuine hospitality, exceptional products, and servant leadership. Rooted in values of integrity, teamwork, and a passion for service, RHG strives to provide memorable and elevated guest experiences. The company has built a reputable presence in the hospitality industry by fostering a culture that supports employee growth, inclusivity, and community involvement. This dedication extends not just to its guests but also within the organization where every team member is considered a vital part of the company’s ongoing journey. Whether... Show More
Job Requirements
- Ability to lift up to 25 lbs
- Ability to bend, stoop, stand, walk and lift throughout the shift
- Stamina to stand and walk for the duration of the shift
- Dependability and ability to follow through on tasks
- High school diploma or equivalent
Job Qualifications
- Positive attitude and strong work ethic
- Ability to work well independently and as part of a team
- Flexible and adaptable to changing priorities
- Passion for the food and hospitality industry
- Desire to learn and grow within the hospitality field
Job Duties
- Create a welcoming environment by ensuring the dining room, bathrooms, lobby, and service areas are clean, stocked and visually appealing
- Support the team by assisting servers with delivering food and beverages promptly while meeting company time standards
- Turn tables quickly by clearing, cleaning and resetting tables to ensure readiness for the next guest
- Prep for success by completing opening and closing duties to set the stage for seamless service
- Assist in the setup and breakdown of catering events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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