Busser/Food Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K Matching
flexible spending accounts
Paid Time Off
Discounted meals
Life insurance
Employee Fitness Activities
Training and Development

Job Description

Rooted Hospitality Group (RHG) is a distinguished hospitality company committed to enriching people's lives through authentic hospitality, exceptional products, and servant leadership. Founded on values of integrity, passion, and teamwork, RHG has cultivated a culture where employees feel valued and inspired to grow alongside the company. As a well-respected name in the food and hospitality industry, RHG has established multiple venues and dining concepts that prioritize customer satisfaction and employee well-being. The organization believes that a positive work environment and dedication to excellence pave the way for memorable guest experiences and long-term success.

Rooted Hospitality Group is seeking passionate, hardworking, and integrity-driven individuals to join their team as a Busser/Food Runner. This role is instrumental in maintaining a seamless and enjoyable dining atmosphere by supporting servers, ensuring cleanliness, and delivering food promptly and carefully. The Busser/Food Runner contributes directly to the guest experience by keeping the dining areas clean, assisting in staff coordination, and ensuring quick table turnovers to maximize efficiency. This position is ideal for candidates who thrive in fast-paced settings, enjoy working cooperatively in teams, and have a keen eye for detail.

Working as a Busser/Food Runner at RHG offers ample opportunity for professional development and growth within the hospitality industry. Employees are immersed in a culture that values servant leadership, which encourages them to lead by example and support their colleagues. This role not only involves physical tasks such as clearing and resetting tables and delivering dishes, but also interpersonal skills in creating a welcoming environment that leaves guests with a positive impression.

At RHG, this is a full-time employment opportunity that provides competitive compensation coupled with comprehensive benefits. The company invests in its employees by offering health, dental, and vision insurance, financial benefits such as 401K matching and flexible spending accounts, as well as paid time off to promote work-life balance. Additionally, team members receive perks including discounted meals, life insurance, and access to employee fitness activities. Continuous training and development programs are also available to help employees advance their skills and career trajectory.

In essence, the Busser/Food Runner role at Rooted Hospitality Group is more than just an entry-level position; it’s a gateway to a fulfilling career in hospitality. RHG takes pride in fostering a positive work culture that emphasizes respect, teamwork, and a shared commitment to delivering excellence. Candidates who join the team will find themselves surrounded by like-minded individuals dedicated to creating a brighter world through thoughtful service and genuine hospitality.

Job Requirements

  • A positive attitude and strong work ethic that inspires those around you
  • Dependability and the ability to follow through on tasks, whether working independently or as part of a team
  • Flexibility to adapt to changing priorities in a fast-paced, dynamic environment
  • Passion for the food and hospitality industry, with a desire to learn and grow within it
  • Ability to lift up to 25 lbs and perform tasks requiring bending, stooping, standing, walking, and lifting
  • Stamina to stand and walk for the duration of your shift

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a hospitality or food service role is a plus
  • Strong communication skills
  • Ability to work efficiently in a fast-paced environment
  • Team player with a positive attitude
  • Basic knowledge of food safety and hygiene practices

Job Duties

  • Create a welcoming environment by ensuring the dining room, bathrooms, lobby, and service areas are clean, stocked, and visually appealing
  • Support the team by assisting servers in delivering food and beverages promptly while meeting company time standards
  • Turn tables quickly by clearing, cleaning, and resetting tables to prepare them for the next guest
  • Prep for success by completing opening and closing duties to set the stage for seamless service
  • Provide event support by assisting in the setup and breakdown of catering events

Job Criteria

Experience

Entry Level (1-2 years)


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