Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
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Benefits

unlimited growth potential
Travel opportunities
team events
Local lifestyle perks
employee appreciation events
professional leadership development
Food, beverage and retail discounts

Job Description

Crooked Hammock Brewery is a vibrant brewpub that provides a unique and casual atmosphere for guests seeking a relaxed 'Backyard Escape'. Known for its flavorful craft brews and cookout-inspired foods, the brewery offers an inviting backyard environment perfect for friends and family to gather and enjoy quality time together. The establishment prides itself on combining excellent service, an enjoyable environment, and a dedication to quality that helps create memorable experiences for all visitors. Located in a lively setting, Crooked Hammock Brewery is part of the La Vida Hospitality Group, which is known for promoting not only delicious offerings but also unique lifestyle benefits that empower their staff and create a cohesive and spirited workplace culture.

The role of Busser/Food Runner, also referred to as part of the Utility Team, at Crooked Hammock Brewery offers an excellent opportunity for individuals eager to work in a dynamic food and beverage environment. This position primarily focuses on providing outstanding support to the restaurant’s service by efficiently clearing and resetting tables, running food to guests, and aiding servers during peak times and with larger parties. The position emphasizes speed, professionalism, and efficiency to ensure that each guest's dining experience is seamless and enjoyable. In addition, the role requires a passion for hospitality, the ability to multitask effectively, and a team-player mentality.

Working as a Busser/Food Runner emphasizes exposure to the exciting operations within a popular brewpub setting. This job offers not only hands-on experience in food service but also the chance to grow within the exciting environment of La Vida Hospitality Group. The position pays $10 per hour plus tips and comes with fantastic perks such as unlimited growth potential toward salaried management, travel opportunities, team events like ski trips, local recreational discounts (paddleboarding and kayaking), employee appreciation events, professional leadership development, and discounts on food, beverage, and retail items. Employees are regarded as valuable members of the tribe and are encouraged to embody the brand’s values, always delivering top-notch hospitality and embracing the fun-loving spirit of the brewery experience.

The Busser/Food Runner is expected to handle several key responsibilities, including maintaining table cleanliness, resetting dining areas promptly, inspecting and cleaning restrooms, assisting in food delivery during busy times, and supporting service efficiency through effective communication with servers and hostesses. Employees in this role must maintain a high standard of personal cleanliness, show flexibility with their schedules to ensure smooth operation, and consistently strive to provide an exceptional guest experience.

This role is ideal for individuals who are 16 years or older, eligible to work in the United States, physically capable of carrying heavy trays, standing for extended periods, and maintaining composure during busy or stressful moments. No previous restaurant experience is required, making it suitable for those newly entering the hospitality industry as well as those seeking to advance their skills within a supportive, growth-oriented environment. If you have a hospitality soul, good communication skills, and a passion for working in a lively brewpub, Crooked Hammock Brewery invites you to apply and enjoy the ride as part of their thriving team.

Job Requirements

  • Must be at least 16 years old
  • must be eligible to work in the United States
  • physically able to carry heavy trays weighing at least 20 pounds
  • able to stand for up to 8 hours
  • good communication skills
  • maintain a professional and calm demeanor during busy times
  • flexible schedule to meet restaurant needs
  • reliable transportation

Job Qualifications

  • Must be at least 16 years old
  • must be eligible to work in the United States
  • no previous restaurant experience required
  • good communication skills
  • a hospitality soul
  • ability to carry heavy trays (20 lbs at least) for long periods
  • ability to work standing up to 8 hours
  • ability to maintain a calm professional demeanor during periods of uncertainty or crisis
  • flexibility of schedule to assume responsibilities as needed
  • ability to stand, reach, bend, squat, and lift during shift
  • reliable transportation to and from work

Job Duties

  • Obtain service area assignments at the beginning of each shift
  • clear tables after guests leave
  • take tableware to dish room and place it in appropriate areas for washing
  • promptly clean table tops, chairs and booths between settings
  • check floor and clean as required
  • reset and arrange tabletop to prepare for the next party
  • inspect assigned restroom every 15 minutes and clean as needed
  • respond appropriately to guest requests and communicate them to service staff immediately
  • communicate with server and hostess to assure efficient seating, table utilization and customer service
  • assist servers as needed with food delivery especially with large parties and during peak periods
  • thank guests as they are leaving and provide top-notch hospitality in every interaction
  • show flexibility in schedule as directed by management
  • maintain a high level of personal cleanliness
  • be a team player and help fellow employees when possible
  • live the brand and act as a brand ambassador making decisions in the best interest of the restaurant

Job Criteria

Experience

No experience required


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