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Pyramid Global Hospitality logo

Busser/Food Expo PM Fine Dining

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Bonus programs

Job Description

Pyramid Global Hospitality is a renowned hospitality company committed to putting people first. With a dedicated focus on creating a supportive and inclusive work environment, Pyramid Global Hospitality fosters diversity, growth, development, and employee wellbeing as central pillars of its People First culture. The company has earned a reputation for valuing its employees through comprehensive employee benefits, ongoing training opportunities, and a commitment to building meaningful relationships that promote long-term success. Pyramid Global Hospitality operates over 230 properties worldwide, offering a collaborative workplace where both newcomers and seasoned professionals in the hospitality sector can thrive and advance their careers. Their... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service or hospitality preferred
  • Ability to work flexible evening hours
  • Strong attention to detail and ability to multitask
  • Physical ability to lift and carry items
  • Excellent interpersonal skills
  • Commitment to teamwork and guest satisfaction

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Passion for delivering excellent guest service
  • Ability to stand for extended periods and perform physical tasks
  • Availability to work evening shifts

Job Duties

  • Assist the culinary team with managing incoming tickets checking food orders preparation and presentation prior to food going out
  • Run food to correct tables seat numbers and respond to guest needs requests
  • Set up and clear tables stock all service stations and assist food servers with table service to ensure total guest satisfaction
  • Quickly clear dirty table settings and prepare table for resetting
  • Promptly and consistently reset all service-ware as prescribed
  • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware linen and condiments
  • Practice teamwork and clean as you go policies
  • Transport all dirty tableware from dining room to dishwashing area for proper cleaning
  • Attend monthly departmental meetings

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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