Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.00
Benefits
flexible schedule
competitive pay
Supportive team environment
opportunities for growth
Employee Discounts
health insurance options
Paid Time Off
Job Description
Join our dynamic hospitality team as a Dishwasher, a crucial role that ensures the smooth and efficient operation of our restaurant. Our establishment is a well-regarded restaurant known for delivering exceptional dining experiences through a combination of quality food, attentive service, and a clean, welcoming atmosphere. We take pride in maintaining the highest standards of hygiene and operational excellence, making every guest feel valued and satisfied. As a part-time position, this role offers competitive hourly pay ranging from $9.00 to $13.00 per hour, providing flexible scheduling to accommodate various lifestyles and commitments.
In this role, you will be the backbone of our food service operation. Your primary responsibility will be to ensure that dishes, cookware, utensils, and kitchen equipment are thoroughly cleaned and sanitized. By doing so, you will directly support our kitchen staff and contribute to the overall guest experience by maintaining a clean and safe environment. Your attention to detail and commitment to cleanliness uphold the health standards required for food safety and customer satisfaction.
The Dishwasher position is perfect for individuals enthusiastic about working in fast-paced hospitality environments, including restaurant kitchens, catering events, or hotel food service operations. You will be immersed in a lively, team-oriented setting where your efforts to uphold sanitation and assist with various kitchen tasks will be greatly valued. This role not only emphasizes the importance of cleaning but also highlights teamwork, communication, and a proactive attitude toward supporting the entire culinary team. The position offers excellent opportunities for personal growth and career advancement within the hospitality industry.
As a Dishwasher, your role encompasses more than just cleaning. You'll maintain dishwashing stations and kitchen spaces to meet health and safety regulations, assist with bussing tables during service to keep the workflow seamless, and support food handling procedures by adhering strictly to sanitation protocols. Your reliability and punctuality are vital as they ensure the kitchen continues running flawlessly during peak hours and special events.
This role is designed for individuals who thrive in physical roles requiring standing for extended periods and handling heavy items safely. Strong communication skills are essential to coordinate cleaning schedules effectively and collaborate closely with other kitchen staff. We welcome candidates with prior experience in the hospitality sector but are equally open to training motivated individuals new to the industry. Our commitment is to provide a supportive work environment where your contributions are recognized and where you have the chance to develop valuable skills for a long-term career in hospitality.
In this role, you will be the backbone of our food service operation. Your primary responsibility will be to ensure that dishes, cookware, utensils, and kitchen equipment are thoroughly cleaned and sanitized. By doing so, you will directly support our kitchen staff and contribute to the overall guest experience by maintaining a clean and safe environment. Your attention to detail and commitment to cleanliness uphold the health standards required for food safety and customer satisfaction.
The Dishwasher position is perfect for individuals enthusiastic about working in fast-paced hospitality environments, including restaurant kitchens, catering events, or hotel food service operations. You will be immersed in a lively, team-oriented setting where your efforts to uphold sanitation and assist with various kitchen tasks will be greatly valued. This role not only emphasizes the importance of cleaning but also highlights teamwork, communication, and a proactive attitude toward supporting the entire culinary team. The position offers excellent opportunities for personal growth and career advancement within the hospitality industry.
As a Dishwasher, your role encompasses more than just cleaning. You'll maintain dishwashing stations and kitchen spaces to meet health and safety regulations, assist with bussing tables during service to keep the workflow seamless, and support food handling procedures by adhering strictly to sanitation protocols. Your reliability and punctuality are vital as they ensure the kitchen continues running flawlessly during peak hours and special events.
This role is designed for individuals who thrive in physical roles requiring standing for extended periods and handling heavy items safely. Strong communication skills are essential to coordinate cleaning schedules effectively and collaborate closely with other kitchen staff. We welcome candidates with prior experience in the hospitality sector but are equally open to training motivated individuals new to the industry. Our commitment is to provide a supportive work environment where your contributions are recognized and where you have the chance to develop valuable skills for a long-term career in hospitality.
Job Requirements
- High school diploma or equivalent
- Ability to work part-time hours
- Physical stamina to stand for long periods and lift heavy equipment
- Willingness to adhere to strict hygiene and safety standards
- Reliable transportation to and from work
- Ability to follow instructions accurately
- Strong teamwork skills
- Prior experience preferred but not mandatory
Job Qualifications
- Prior experience in food service, restaurant work, catering, or hospitality environments is preferred but not required
- Knowledge of cleaning procedures, food handling safety standards, and sanitation protocols
- Strong communication skills to work seamlessly within a team and support restaurant operations
- Ability to stand for extended periods and perform physical tasks such as lifting heavy items or bending
- Enthusiasm for working in fast-paced settings with a positive attitude
- Basic understanding of kitchen safety practices and hygiene regulations
- Reliable attendance and punctuality are essential for maintaining smooth service flow
Job Duties
- Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment promptly and thoroughly
- Maintain cleanliness of dishwashing stations and ensure all areas meet health and safety standards
- Assist with bussing tables by clearing plates, glasses, and silverware efficiently to support smooth service flow
- Support food handling procedures by adhering to proper sanitation practices during meal prep and service
- Help with general kitchen organization, including restocking supplies and disposing of waste properly
- Collaborate with kitchen staff to ensure timely delivery of clean dishes for food presentation and service
- Communicate effectively with team members to coordinate cleaning schedules during peak hours or special events
Job Criteria
Experience
No experience required
Job Location
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