Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
retirement savings plan
Job Description
IHOP is a globally recognized restaurant chain specializing in breakfast foods, including its famous pancakes, omelets, and a wide variety of other breakfast and lunch options. Established over six decades ago, IHOP has built a loyal customer base by delivering quality food and outstanding customer service in a welcoming environment. The company prides itself on providing an inclusive workplace culture that supports career growth and development for its employees. As a part of the restaurant and hospitality industry, IHOP is committed to maintaining high standards for food safety, cleanliness, guest satisfaction, and employee well-being. The company has a well-structured operation involving various roles that contribute to the overall guest experience, from kitchen staff to front-of-house service personnel.
The role of a Dishwasher at IHOP plays a crucial part in ensuring the cleanliness and smooth operation of the dining experience. This full-time position involves tasks such as clearing and resetting tables, cleaning dining areas, washing dishes, pots, utensils, silverware, and glassware according to Standard Operating Procedures (SOP). The Dishwasher ensures that the dining environment meets the high standards of cleanliness expected by guests and management alike. In addition to maintaining cleanliness, the Dishwasher assists in stocking supplies, disposing of trash properly, and checking restroom cleanliness and stock regularly. This role requires physical stamina as the employee will stand, walk frequently, lift heavy items up to 100 pounds occasionally, and perform a variety of cleaning tasks throughout their shift.
IHOP offers structured on-the-job training and emphasizes professional development within its workforce. While prior experience is not required for this role, the ability to follow instructions and work effectively with the team is essential. The Dishwasher interacts with other team members and occasionally with guests, which demands a friendly attitude and a commitment to supporting the overall positive dining experience. Working at IHOP provides employees with opportunities to advance their careers in the restaurant industry, gaining valuable skills and experience working in a fast-paced, customer-focused environment. This position may be ideal for individuals seeking entry-level opportunities in the restaurant and hospitality sector, providing foundational skills for future roles in food service management, cooking, or customer engagement.
The role of a Dishwasher at IHOP plays a crucial part in ensuring the cleanliness and smooth operation of the dining experience. This full-time position involves tasks such as clearing and resetting tables, cleaning dining areas, washing dishes, pots, utensils, silverware, and glassware according to Standard Operating Procedures (SOP). The Dishwasher ensures that the dining environment meets the high standards of cleanliness expected by guests and management alike. In addition to maintaining cleanliness, the Dishwasher assists in stocking supplies, disposing of trash properly, and checking restroom cleanliness and stock regularly. This role requires physical stamina as the employee will stand, walk frequently, lift heavy items up to 100 pounds occasionally, and perform a variety of cleaning tasks throughout their shift.
IHOP offers structured on-the-job training and emphasizes professional development within its workforce. While prior experience is not required for this role, the ability to follow instructions and work effectively with the team is essential. The Dishwasher interacts with other team members and occasionally with guests, which demands a friendly attitude and a commitment to supporting the overall positive dining experience. Working at IHOP provides employees with opportunities to advance their careers in the restaurant industry, gaining valuable skills and experience working in a fast-paced, customer-focused environment. This position may be ideal for individuals seeking entry-level opportunities in the restaurant and hospitality sector, providing foundational skills for future roles in food service management, cooking, or customer engagement.
Job Requirements
- No prior experience required
- Ability to read and comprehend instructions, correspondence, and memos
- Ability to understand oral instructions in English and read English or Spanish
- Ability to apply common sense understanding to carry out simple one-step or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Physical ability to stand, walk, stoop, kneel, crouch, or crawl frequently
- Ability to lift and/or move up to 50 pounds frequently and up to 100 pounds occasionally
Job Qualifications
- No prior experience required
- Ability to read and comprehend instructions, correspondence, and memos
- Ability to understand oral instructions in English and read English or Spanish
- Ability to apply common sense to carry out simple one-step or two-step instructions
- Ability to handle standardized situations with occasional or no variables
- Completion of IHOP training coursework as assigned
Job Duties
- Clear and reset tables and clean dining area and tables
- Wash dishes, pots, utensils, silverware, and glassware following Standard Operating Procedures
- Develop and maintain professional working relationships with IHOP employees and guests
- Unload, unbox, rotate, and store food, equipment, and supplies as necessary
- Stock and rotate all needed supplies in service areas and dining room
- Dispose of all trash properly
- Check restrooms hourly to ensure cleanliness and proper stocking
- Perform all cleaning duties according to posted cleaning charts
- Comply with IHOP uniform and appearance standards
- Perform other assignments as directed by management
Job Criteria
Experience
No experience required
Job Location
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