Job Overview

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Compensation

Hourly
Range $11.00 - $16.25
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
friendly work environment

Job Description

Our client is a thriving restaurant dedicated to delivering excellent dining experiences through exceptional service and a clean, welcoming environment. Known for its team-oriented culture and commitment to safety and respect, the restaurant values employees who contribute to maintaining a positive workplace where guests feel valued and cared for. This establishment thrives on high standards of hospitality and cleanliness, ensuring guests enjoy their meals in an inviting atmosphere. Employee training and continuous development are emphasized to uphold these standards consistently, making the restaurant a great place for both career growth and community engagement.

We are looking for a diligent Busser to join the restaurant team. This role is vital in supporting the front-of-house operations, ensuring dining areas are clean, organized, and well-stocked with condiments and serving materials. The Busser will work closely with the servers and kitchen staff to maintain the flow of service and to create a positive impression for guests. This position requires excellent teamwork skills, a positive attitude, and an ability to work efficiently under pressure. Key responsibilities include cleaning up spills, clearing and carrying dishes, removing trash promptly, and always thinking ahead to restock and prepare the service area for upcoming guests. The ideal candidate has exceptional hospitality skills, strong time management abilities, and a genuine enthusiasm for creating a memorable dining experience. Bilingual candidates and those with at least a high school education are preferred but not mandatory. This opportunity offers the chance to be part of a supportive team where safety and respect are paramount and where employees are excited to come to work each day.

Job Requirements

  • high school education or equivalent
  • ability to communicate and work well in a team
  • positive attitude and strong work ethic
  • ability to perform physical tasks such as carrying dishes and cleaning
  • commitment to maintaining a clean and safe work environment

Job Qualifications

  • ability to amaze guests with exceptional and timely hospitality skills
  • demonstrated time management excellence
  • high school education or higher preferred
  • bilingual preferred

Job Duties

  • communicate with others effectively
  • maintain a clean work area
  • work as part of a team
  • think ahead to keep condiments and serving areas stocked
  • clean up spills promptly
  • carry dishes and remove trash timely
  • contribute to a positive and safety-conscious work environment

Job Criteria

Experience

Entry Level (1-2 years)


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