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Busser/Backwaiter

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities

Job Description

Agawam Hunt, located in Rumford, Rhode Island, is a prestigious USGA Member Club founded in 1897. Renowned for being one of the original 25 USGA Member Clubs, this family-friendly, year-round club offers a welcoming community environment alongside some of the finest recreational amenities in New England. Members and guests enjoy an exceptional dining experience through the club's premier Food & Beverage program, which complements the beautifully maintained 18-hole Donald Ross-designed golf course. Beyond golf, the club provides a variety of sports and fitness facilities including indoor and outdoor tennis courts, pickleball, platform tennis, squash courts, and swimming pools. These amenities... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to lift up to 40 lbs and stand for extended periods
  • excellent communication skills
  • ability to work evenings, weekends, and holidays
  • strong organizational skills
  • teamwork and collaboration
  • previous restaurant or event service experience preferred

Job Qualifications

  • previous restaurant or event service experience preferred but not required
  • excellent communication and teamwork skills
  • ability to lift up to 40 lbs and stand for extended periods
  • strong sense of timing, organization, and professionalism
  • availability to work evenings, weekends, and holidays as needed

Job Duties

  • prepare and set dining areas according to floor plan and service standards
  • polish glassware, cutlery, and service ware to ensure readiness for service
  • stock and organize side stations, linen, and service areas
  • assist in the setup and breakdown of special events and private functions
  • ensure all tables are correctly marked and chairs aligned before service
  • maintain a constant floor presence, attentive to guest and server needs
  • clear and reset tables promptly and quietly between courses or seatings
  • refill water and bread service as needed, ensuring proper presentation
  • support servers by running food, delivering condiments, and resetting tables efficiently
  • assist in maintaining cleanliness of the dining room, including glass polishing, sweeping, and wiping surfaces
  • communicate effectively with captains, servers, and management to maintain flow and timing of service
  • assist in clearing, cleaning, and resetting the dining room for the next shift or event
  • restock side stations and polish items as needed
  • support event turnover and breakdowns, including moving tables, chairs, and service equipment
  • follow closing checklist

Job Criteria

Experience

No experience required


Job Location

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