Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Agawam Hunt, located in Rumford, Rhode Island, is a prestigious USGA Member Club founded in 1897. Renowned for being one of the original 25 USGA Member Clubs, this family-friendly, year-round club offers a welcoming community environment alongside some of the finest recreational amenities in New England. Members and guests enjoy an exceptional dining experience through the club's premier Food & Beverage program, which complements the beautifully maintained 18-hole Donald Ross-designed golf course. Beyond golf, the club provides a variety of sports and fitness facilities including indoor and outdoor tennis courts, pickleball, platform tennis, squash courts, and swimming pools. These amenities serve families and individuals seeking both recreational enjoyment and social engagement within a close-knit community.
The position of Busser at Agawam Hunt plays a vital role in maintaining the club's high standards of hospitality. As a key member of the Food & Beverage team, the Busser ensures smooth operations in both dining and event environments by preparing dining areas, maintaining cleanliness throughout service, and providing attentive support to servers and guests. This role is essential to creating a polished and professional atmosphere where guests can enjoy seamless and memorable dining experiences. The Busser is responsible for setting up tables according to floor plans, polishing glassware and cutlery, stocking side stations, and assisting in the setup and breakdown of special events and private functions.
During service periods, the Busser maintains constant floor presence and responsiveness, promptly clearing and resetting tables to sustain the flow of service. Additional duties include refilling water and bread service, supporting servers with food running and condiment delivery, and maintaining dining room cleanliness. Communication with the service team is critical to coordinate timing and ensure efficient operations. After service, the Busser supports cleanup and reset efforts, helps restock supplies, and assists with event turnovers, contributing to the overall excellence and smooth management of dining and event services.
This role requires candidates to have excellent communication and teamwork abilities, a strong sense of organization and professionalism, and the physical stamina to stand for extended periods and lift up to 40 pounds. Previous restaurant or event service experience is preferred but not mandatory, making this an ideal opportunity for individuals seeking to grow their skills in a high-quality hospitality setting. Flexibility to work evenings, weekends, and holidays is necessary to meet the demands of the club’s service schedule. Overall, this position offers the chance to be part of a distinguished private club known for its rich history, community atmosphere, and commitment to exceptional guest service.
The position of Busser at Agawam Hunt plays a vital role in maintaining the club's high standards of hospitality. As a key member of the Food & Beverage team, the Busser ensures smooth operations in both dining and event environments by preparing dining areas, maintaining cleanliness throughout service, and providing attentive support to servers and guests. This role is essential to creating a polished and professional atmosphere where guests can enjoy seamless and memorable dining experiences. The Busser is responsible for setting up tables according to floor plans, polishing glassware and cutlery, stocking side stations, and assisting in the setup and breakdown of special events and private functions.
During service periods, the Busser maintains constant floor presence and responsiveness, promptly clearing and resetting tables to sustain the flow of service. Additional duties include refilling water and bread service, supporting servers with food running and condiment delivery, and maintaining dining room cleanliness. Communication with the service team is critical to coordinate timing and ensure efficient operations. After service, the Busser supports cleanup and reset efforts, helps restock supplies, and assists with event turnovers, contributing to the overall excellence and smooth management of dining and event services.
This role requires candidates to have excellent communication and teamwork abilities, a strong sense of organization and professionalism, and the physical stamina to stand for extended periods and lift up to 40 pounds. Previous restaurant or event service experience is preferred but not mandatory, making this an ideal opportunity for individuals seeking to grow their skills in a high-quality hospitality setting. Flexibility to work evenings, weekends, and holidays is necessary to meet the demands of the club’s service schedule. Overall, this position offers the chance to be part of a distinguished private club known for its rich history, community atmosphere, and commitment to exceptional guest service.
Job Requirements
- high school diploma or equivalent preferred
- ability to lift up to 40 lbs and stand for extended periods
- excellent communication skills
- ability to work evenings, weekends, and holidays
- strong organizational skills
- teamwork and collaboration
- previous restaurant or event service experience preferred
Job Qualifications
- previous restaurant or event service experience preferred but not required
- excellent communication and teamwork skills
- ability to lift up to 40 lbs and stand for extended periods
- strong sense of timing, organization, and professionalism
- availability to work evenings, weekends, and holidays as needed
Job Duties
- prepare and set dining areas according to floor plan and service standards
- polish glassware, cutlery, and service ware to ensure readiness for service
- stock and organize side stations, linen, and service areas
- assist in the setup and breakdown of special events and private functions
- ensure all tables are correctly marked and chairs aligned before service
- maintain a constant floor presence, attentive to guest and server needs
- clear and reset tables promptly and quietly between courses or seatings
- refill water and bread service as needed, ensuring proper presentation
- support servers by running food, delivering condiments, and resetting tables efficiently
- assist in maintaining cleanliness of the dining room, including glass polishing, sweeping, and wiping surfaces
- communicate effectively with captains, servers, and management to maintain flow and timing of service
- assist in clearing, cleaning, and resetting the dining room for the next shift or event
- restock side stations and polish items as needed
- support event turnover and breakdowns, including moving tables, chairs, and service equipment
- follow closing checklist
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
