Busser/Back Server

Fayetteville, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $15.00

Benefits

Paid Time Off

Company hotel discount

Job Description

This job opportunity is with a reputable hospitality company known for delivering exceptional dining experiences to its guests. The establishment is dedicated to maintaining high standards of service, ensuring that both the ambiance and the quality of food serve to create a memorable visit for every customer. As part of this commitment, the company emphasizes hospitality values such as respectful communication, attentiveness, and a warm atmosphere. This position is focused on supporting the dining room and bar service areas with a particular emphasis on maintaining cleanliness and order, contributing directly to the smooth operation of the restaurant environment.

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Job Requirements

Ability to grasp lift and or carry or otherwise move goods weighing a maximum of 20 lbs on continuous schedule
Ability to stand and to work continuously in confined spaces
Ability to perform duties within extreme temperature ranges

Job Qualifications

Good working knowledge of accepted standards of sanitation
Ability to read write speak and understand the English language in order to communicate with guests and other team members
Ability to add subtract multiply and divide
Ability to effectively present information and respond to questions from managers clients and customers
Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists
Ability to interpret a variety of instructions furnished in written oral schedule or recipe form

Job Duties

Continuously clearing used dirty glasses dishes and silverware from the lounge area bar top and dining room tables including patio and private dining room when applicable
Assist with resetting table spaces in the lounge and dining room as needed
Wipe down table and bar top surfaces after guests depart
Continuously monitor the floor spaces for needed sweeping reconfiguring of furniture spills etc
Maintain the cleanliness of bar glassware and bar materials
Restock needed service items at both bar and service stations ie ice cut fruit washed glasses etc
Wipe restock and distribute menus as needed between the bar and host areas

Job Location

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