Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Benefits

Paid Time Off
Company hotel discount
Plus tips
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan

Job Description

The hiring establishment is a renowned hospitality venue, known for delivering exceptional food and beverage service in a welcoming and professional environment. This establishment operates as a full-service restaurant and bar, catering to a diverse clientele who expect high-quality culinary presentations and attentive service. Employees at this venue are part of a team dedicated to ensuring that each guest experience is memorable through attention to detail, prompt service, and genuine hospitality. The company offers attractive benefits including paid time off, exclusive discounts at their company hotel, and additional incentives known as Plus TIPS. The position available is that of a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food service or hospitality role preferred
  • Must be able to stand and walk for extended periods
  • Ability to lift and carry up to 20 lbs
  • Basic math skills
  • Strong communication skills in English
  • Ability to work in a fast-paced environment
  • Willingness to maintain high standards of cleanliness and hospitality

Job Qualifications

  • Good working knowledge of accepted standards of sanitation
  • Ability to read write speak and understand the English language in order to communicate with guests and other team members
  • Ability to grasp lift and or carry or otherwise move goods weighing a maximum of 20 lbs on continuous schedule
  • Ability to stand and to work continuously in confined spaces
  • Ability to perform duties within extreme temperature ranges
  • Ability to add subtract multiply and divide
  • Ability to read and write correspondence
  • Ability to effectively present information and respond to questions from managers clients and customers
  • Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists
  • Ability to interpret a variety of instructions furnished in written oral schedule or recipe form

Job Duties

  • Continuously clearing used dirty glasses dishes and silverware from the lounge area bar top and dining room tables including patio and private dining room when applicable
  • Assist with resetting table spaces in the lounge and dining room as needed
  • Wipe down table and bar top surfaces after guests depart
  • Continuously monitor the floor spaces for needed sweeping reconfiguring of furniture spills etc
  • Maintain the cleanliness of bar glassware and bar materials
  • Restock needed service items at both bar and service stations i e ice cut fruit washed glasses etc
  • Wipe restock and distribute menus as needed between the bar and host areas

Job Location

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