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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
Training opportunities
Retirement Plan
Job Description
The SERG Restaurant Group is a distinguished hospitality company known for delivering exceptional dining experiences through its portfolio of restaurants. With a strong commitment to quality service, culinary excellence, and guest satisfaction, The SERG Restaurant Group has established itself as a leader in the restaurant industry. The company prides itself on fostering a collaborative work environment where employees are empowered to contribute ideas and uphold the mission of providing memorable meals and outstanding service to every guest. As part of this dynamic organization, team members are encouraged to maintain high standards and embrace the values of professionalism and hospitality.Show More
Job Requirements
- High school diploma or equivalent
- physical ability to perform cleaning and carrying tasks
- availability to work flexible hours including evenings, weekends, and holidays
- reliable transportation to and from work
- ability to follow instructions and maintain a positive attitude
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred
- ability to work efficiently in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and commitment to cleanliness
- ability to stand and walk for extended periods
- willingness to assist guests and support staff as needed
Job Duties
- Remove used tableware between courses and provide tableware for next course
- clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths
- promptly clean table tops, chairs, booths, and the floor under and around tables between guests
- set tables with clean linens, condiments, or other supplies
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning
- carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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