Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a distinguished leader in the hospitality industry, renowned for its commitment to delivering extraordinary dining experiences. As a dynamic and expanding restaurant group, XRG emphasizes a culture of passion, dedication, and excellence, making it an exceptional place for individuals seeking to grow their careers in hospitality. The organization values its team members, recognizing that their enthusiasm and professionalism are the foundation of its success. XRG's portfolio likely includes a variety of unique and innovative dining concepts that prioritize guest satisfaction and community engagement, fostering both employee and customer loyalty.
At XRG, the workplace culture is built on core values that promote growth, teamwork, and respect. Employees benefit from competitive pay, flexible scheduling to balance work-life demands, career advancement opportunities, and an inclusive environment that feels like family. The group also offers exclusive perks such as dining discounts, an employee referral program, financial wellness benefits, access to credit unions, and partner discounts on entertainment and travel. Additionally, eligible employees have access to sick time and comprehensive health insurance plans, reflecting XRG's commitment to employee well-being.
The Busser role at XRG is integral to maintaining the seamless operation of busy dining environments. Bussers at XRG are responsible for efficiently clearing, cleaning, and resetting tables before, during, and after service periods. They work closely with food servers to enhance the guest experience by maximizing table turns and ensuring the restaurant flows smoothly. This position requires attention to detail, strong teamwork, and a proactive approach to guest service. Bussers must be knowledgeable about table setups, stocking supplies, and maintaining cleanliness and safety standards throughout their assigned areas.
Working as a Busser with XRG offers an hourly wage of $17.13 plus tips, reflecting the group's competitive compensation package. This role provides invaluable experience in full-service restaurant operations and guest relations, making it ideal for individuals passionate about hospitality and looking to build a career in the industry. XRG encourages personal and professional growth from within, making this a promising starting point for career advancement. The work environment is fast-paced and energetic, presenting opportunities for teamwork and engagement with diverse guests and colleagues.
Overall, joining XRG means being part of a top workplace for five consecutive years where every employee is valued and empowered. The Busser position is more than just a job; it's a key contributor to creating memorable experiences for guests and supporting the success of the restaurant team. With flexibility, comprehensive benefits, and a culture that celebrates growth, XRG represents a vibrant and rewarding opportunity for hospitality professionals.
At XRG, the workplace culture is built on core values that promote growth, teamwork, and respect. Employees benefit from competitive pay, flexible scheduling to balance work-life demands, career advancement opportunities, and an inclusive environment that feels like family. The group also offers exclusive perks such as dining discounts, an employee referral program, financial wellness benefits, access to credit unions, and partner discounts on entertainment and travel. Additionally, eligible employees have access to sick time and comprehensive health insurance plans, reflecting XRG's commitment to employee well-being.
The Busser role at XRG is integral to maintaining the seamless operation of busy dining environments. Bussers at XRG are responsible for efficiently clearing, cleaning, and resetting tables before, during, and after service periods. They work closely with food servers to enhance the guest experience by maximizing table turns and ensuring the restaurant flows smoothly. This position requires attention to detail, strong teamwork, and a proactive approach to guest service. Bussers must be knowledgeable about table setups, stocking supplies, and maintaining cleanliness and safety standards throughout their assigned areas.
Working as a Busser with XRG offers an hourly wage of $17.13 plus tips, reflecting the group's competitive compensation package. This role provides invaluable experience in full-service restaurant operations and guest relations, making it ideal for individuals passionate about hospitality and looking to build a career in the industry. XRG encourages personal and professional growth from within, making this a promising starting point for career advancement. The work environment is fast-paced and energetic, presenting opportunities for teamwork and engagement with diverse guests and colleagues.
Overall, joining XRG means being part of a top workplace for five consecutive years where every employee is valued and empowered. The Busser position is more than just a job; it's a key contributor to creating memorable experiences for guests and supporting the success of the restaurant team. With flexibility, comprehensive benefits, and a culture that celebrates growth, XRG represents a vibrant and rewarding opportunity for hospitality professionals.
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- proper lifting techniques
- guest relations
- sanitation and safety
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- proper lifting techniques
- guest relations
- sanitation and safety
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Clear and reset tables efficiently before, during and after service periods to turn tables
- maintain complete knowledge of table/seat/station numbers and proper table set ups
- maintain cleanliness and stock of their assigned areas and side stations
- work as a team, assisting all guests' and team members' needs and inquiries
- ensure that all necessary stock is being replenished during the shift
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- clean and dry spills immediately upon occurrence
- never leaving spills unattended
- move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- ensure that any breakage is reported and recorded
- maintain complete knowledge of correct maintenance and use of equipment
- complete opening/running/closing side work duties as assigned
- assist teammates with opening/running/closing side work duties upon request
- assists and/or completes additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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