Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
team events
meal discounts
Health Insurance
Job Description
Daily Jam is an exciting new restaurant concept specializing in breakfast and brunch, located in Grosse Pointe. This charming establishment is designed to provide guests with a unique and memorable dining experience focused on fresh, quality ingredients and vibrant flavors. The restaurant operates daily from 7 am to 3 pm, catering to early risers and weekend brunch enthusiasts alike. Daily Jam prides itself on creating a warm and welcoming atmosphere, where every guest feels valued and comfortable from the moment they step through the door until their last bite. As part of the dynamic Ansara Concepts brand, Daily Jam emphasizes outstanding hospitality and community engagement, making it a standout destination for locals and visitors seeking a delightful breakfast and brunch experience.
We are currently seeking passionate, friendly individuals to join our team on a weekends-only basis. The role primarily involves welcoming guests and ensuring that first and last impressions are positive and lasting. This position requires a can-do attitude, strong communication skills, and an unwavering commitment to cleanliness and customer satisfaction. The successful candidate will be responsible for creating a clean and pleasant dining environment by thoroughly cleaning, sanitizing, and resetting tables promptly. Additionally, adherence to health department standards is critical, ensuring that the restaurant maintains impeccable hygiene and safety levels throughout operational hours. By managing inventory and keeping the dining area well-stocked with necessary items, this role supports seamless service delivery. Attention to detail and excellent guest service skills are essential, as the busser will directly influence the guest experience, contributing to a smooth and enjoyable visit for everyone.
This position offers an excellent opportunity for individuals who thrive in fast-paced, guest-focused environments and enjoy being part of a fun, energetic team. By working weekends, you will play a vital role in upholding the Daily Jam's reputation for exceptional service and quality. This role is perfect for someone who values teamwork, takes pride in their work, and wants to be part of a growing, innovative brand in the breakfast and brunch food scene.
We are currently seeking passionate, friendly individuals to join our team on a weekends-only basis. The role primarily involves welcoming guests and ensuring that first and last impressions are positive and lasting. This position requires a can-do attitude, strong communication skills, and an unwavering commitment to cleanliness and customer satisfaction. The successful candidate will be responsible for creating a clean and pleasant dining environment by thoroughly cleaning, sanitizing, and resetting tables promptly. Additionally, adherence to health department standards is critical, ensuring that the restaurant maintains impeccable hygiene and safety levels throughout operational hours. By managing inventory and keeping the dining area well-stocked with necessary items, this role supports seamless service delivery. Attention to detail and excellent guest service skills are essential, as the busser will directly influence the guest experience, contributing to a smooth and enjoyable visit for everyone.
This position offers an excellent opportunity for individuals who thrive in fast-paced, guest-focused environments and enjoy being part of a fun, energetic team. By working weekends, you will play a vital role in upholding the Daily Jam's reputation for exceptional service and quality. This role is perfect for someone who values teamwork, takes pride in their work, and wants to be part of a growing, innovative brand in the breakfast and brunch food scene.
Job Requirements
- high school diploma or equivalent
- availability to work weekends only
- ability to perform cleaning and physical tasks
- strong communication skills
- positive attitude and customer service orientation
- attention to detail
- reliable and punctual
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or hospitality preferred but not required
- ability to work weekends
- strong communication skills
- positive and friendly demeanor
- attention to detail
- ability to work in a fast-paced environment
Job Duties
- welcome guests and ensure excellent first and last impressions
- clean, sanitize, and reset tables promptly
- maintain restaurant cleanliness according to health department standards
- ensure dining area is stocked with necessary items
- provide excellent guest service with a positive attitude
- communicate effectively with team members
- pay attention to detail during all tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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