Busser (Village Pub Wigwam)

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $14.00

Benefits

Medical

Dental

Basic life insurance included with the dental plan

Vision

short-term disability

Combo plan covering accidents, hospitalizations, and critical illnesses

Free on-site parking

One free meal per shift

Paid Time Off

401(k) retirement plan eligibility after 6 months

Job Description

Village Pub Wigwam is a renowned establishment in the food and beverage industry, known for delivering an exceptional dining experience through its welcoming atmosphere and commitment to quality service. As a vibrant and bustling restaurant, it prides itself on offering a diverse menu and an inviting environment for both locals and visitors. The restaurant fosters a family-like culture that values personalized service, growth, and passion, ensuring that every guest feels appreciated and every team member has the opportunity to develop professionally.

The Busser role at Village Pub Wigwam is a vital position contributing to the seamless dining experience o... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food and beverage or hospitality preferred
Nevada Health Card required
Ability to stand and walk swiftly for extended periods
Ability to bend and carry service trays overhead
Ability to lift up to 50 lbs with or without assistance
Flexibility to work various shifts including evenings, weekends, and holidays
Strong attention to detail and commitment to cleanliness
Willingness to follow health and safety protocols

Job Qualifications

Knowledge of safety, sanitation, and accident prevention principles
Ability to multitask and work well under pressure
Nevada Health Card required
Nevada TAM card may be required depending on assigned location
Strong communication skills
Ability to work in a fast-paced environment
Team-oriented mindset

Job Duties

Clearing and scraping all dishes in the side stations after clearing a table
Maintain tables throughout service, clearing dishes between courses, and emptying glassware as necessary
Proactively reset tables as quickly as possible after guests leave the restaurant
Proactively restock items
Multitask to eliminate work quickly by practicing good working habits including cleaning up as you go and preparing for busy hours during slow hours
Perform other duties as assigned
Maintain assigned areas to ensure it is kept neat and clean always
Follow sanitation guidelines including regular hand washing and avoiding bare-hand contact
Monitor and maintain cleanliness of tables, chairs, and floors
Restock side stations and assist team members with rolling silverware and cleaning
Practice sanitation and safety principles in kitchen and restaurant
Ensure proper conditions of equipment and facilities, alerting management of repairs
Provide excellent guest service and assist team members
Maintain a fast pace for customer service needs
Be a team player and proactively assist colleagues

Job Location

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