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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
tip sharing
flexible scheduling
Employee Meals
uniform provided
team environment
Training and Development
Job Description
Our dining establishment is dedicated to providing an exceptional guest experience in a vibrant and fast-paced environment such as a restaurant, cafe, or banquet hall. We prioritize maintaining a welcoming atmosphere where cleanliness, organization, and attentive service play essential roles. Our team is comprised of dynamic individuals who work together to ensure that every guest enjoys a seamless and pleasant dining experience from the moment they walk through the door until their departure. Our commitment to excellence extends to every aspect of service, from food preparation to maintaining a pristine dining environment. We offer competitive hourly wages, potentially supplemented by... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or customer service preferred
- Strong communication and interpersonal skills
- Ability to multitask and work under pressure
- Physical stamina to stand long hours, bend, and lift up to 30 pounds
- Food safety or sanitation certification may be required
- Ability to work evenings, weekends, and holidays
- Positive attitude and reliability
Job Qualifications
- High school diploma or equivalent (preferred but not required)
- Previous experience in a restaurant or customer service role (preferred but not required)
- Experience working in a fast-paced environment and handling physical tasks
- Strong communication and interpersonal skills
- Ability to multitask and work effectively under pressure
- Attention to detail and focus on cleanliness and organization
- Physical stamina and ability to stand for long periods, bend, and lift objects
- Positive attitude and eagerness to contribute to team success
- Food safety or sanitation certification (may be required depending on location)
Job Duties
- Clear dirty dishes, glassware, and utensils from tables promptly and efficiently
- Clean, sanitize, and reset tables for new guests, including placing clean utensils, glassware, napkins, and condiments
- Sweep and mop floors as necessary to ensure the dining area remains clean throughout the shift
- Remove trash and dirty linens from the dining area and dispose of them properly
- Assist servers by delivering food and beverages to guests' tables in a timely and efficient manner
- Refill water, beverages, and condiments as needed during service
- Assist with food running, ensuring orders are served promptly and accurately
- Greet guests and assist with seating if needed
- Respond to guest requests and inform servers or management of any specific needs
- Assist kitchen staff with transferring dishes, glassware, or utensils between dining and kitchen areas
- Stock supplies such as napkins, silverware, glassware, and condiments in the dining area
- Follow health and safety guidelines to ensure cleanliness and food safety
- Work cooperatively with servers, bartenders, kitchen staff, and management to ensure efficient service
- Assist in setting up and breaking down the dining room during opening and closing hours
- Maintain a positive and professional attitude towards guests and colleagues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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