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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.15
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary employee meals
Complimentary car parking
Complimentary bicycle parking
bus transit reimbursement
uniform laundering
discounted room nights
Restaurant discount
Retirement Plan
Job Description
The Peninsula Beverly Hills is a distinguished member of The Peninsula Hotels group, renowned globally for its luxury accommodations and exceptional guest experiences. Situated in the heart of Beverly Hills, this iconic hotel blends classic elegance with modern comfort, offering guests an unparalleled stay marked by personalized service and exquisite amenities. With a commitment to excellence, The Peninsula Beverly Hills stands as a beacon of hospitality, consistently earning accolades and awards in the luxury hotel sector. Working here means being part of an esteemed legacy that values dedication, professionalism, and the passion to create memorable moments for every guest.
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Job Requirements
- Friendly demeanor and great connection with people
- Experience in a luxury hotel or other luxury environment
- An open and flexible schedule with the ability to work on the weekends and holidays
- To frequently communicate with colleagues and to maintain an excellent rapport within the entire Food & Beverage Department to stimulate continuous improvement
- Eligibility to work in the US
Job Qualifications
- Friendly demeanor and great connection with people
- Experience in a luxury hotel or other luxury environment
- Open and flexible schedule with the ability to work weekends and holidays
- Excellent communication and interpersonal skills
- Ability to work well in a team-oriented environment
Job Duties
- Prepares for patrons by cleaning and clothing tables
- setting decorations, condiments, napkins, service plates, and utensils
- Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
- Closes dining facility by cleaning chairs and tables
- sweeping and/or vacuuming floors
- removing trash and recyclables from the facility
- Updates job knowledge by participating in staff training opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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