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Busser - Terrell Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that was established in Dallas, Texas in 1975. Over the years, it has grown into a beloved destination known for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. Chili's has built a strong reputation in the casual dining industry by combining quality food with friendly service and a warm atmosphere. The brand prides itself on a legacy that values exceptional hospitality, community involvement, and consistently delivering memorable dining experiences to guests. As a company, Chili's is dedicated to fostering a positive team environment where employees have the opportunity to grow and thrive within the restaurant industry.

The Busser Team Member role at Chili's is integral to maintaining a clean, inviting, and efficient dining environment. These team members ensure that the dining room is kept spotless and well-stocked to provide the dependable and fast service guests expect. The position offers a flexible schedule with part-time or full-time hours available and includes opportunities for career advancement. Working at Chili's as a Busser means being part of a supportive team culture that values communication, teamwork, and a shared commitment to guest satisfaction. This role requires quick, friendly service to keep pace with the restaurant's high-volume operation, particularly during peak hours, evenings, weekends, and holidays. Busser Team Members support the service team and managers by clearing tables, sweeping floors, replenishing supplies, sanitizing surfaces, and resetting tables efficiently and professionally. The position is perfect for individuals who take pride in their work, enjoy a fast-paced environment, and want to be part of a nationally recognized dining brand committed to quality and guest experience.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is a plus but not required
  • Ability to stand and walk for extended periods
  • Flexible availability including evenings, weekends, and holidays
  • Must be 18 years or older

Job Qualifications

  • Ability to work in a fast-paced environment
  • Good teamwork and communication skills
  • Dependable and punctual
  • Ability to follow instructions
  • Positive attitude and friendly demeanor

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

Entry Level (1-2 years)


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