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Busser - Stephenville Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Employee Discounts
training programs

Job Description

Chili's Grill & Bar is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, it has become a landmark in the industry for its iconic menu, featuring Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand is renowned not only for its delicious food but also for its commitment to excellent service, hospitality, and community engagement. With a focus on creating memorable dining experiences, Chili's has fostered a culture that values teamwork, communication, and a welcoming atmosphere. Its restaurants provide guests with a casual yet vibrant environment that encourages repeat visits and builds lasting customer loyalty.

The Busser Team Member role at Chili's is an essential part of the dining room experience. These team members play a critical role in maintaining the cleanliness and sanitation of the dining environment, ensuring that every guest is welcomed to a fresh and tidy space. The position is tailored for individuals who thrive in a fast-paced setting, take pride in teamwork, and are eager to provide dependable service. Offering both part-time and full-time flexible schedules, this role fits well with a variety of lifestyles and commitments. The hiring process is designed to be quick, allowing motivated individuals to join the team swiftly. Moreover, Chili's provides growth opportunities within the organization for those who demonstrate strong work ethic and dedication.

Busser Team Members at Chili's not only keep the dining room clean by clearing dishes, sweeping floors, stocking supplies, sanitizing contact surfaces, and resetting tables, but also support the broader service team as instructed by managers. This requires attentiveness, good communication, and the ability to maintain a steady work pace to meet the demands of the restaurant environment. Working shifts during evenings, weekends, and holidays is sometimes necessary, matching the nature of the hospitality industry. Overall, this role promises a great team atmosphere, supportive culture, and the chance to be part of a brand that is recognized and respected in casual dining across the country.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for long periods
  • Good physical stamina for lifting and moving supplies
  • Availability to work evenings, weekends, and holidays
  • Strong communication skills
  • Positive attitude and willingness to learn

Job Qualifications

  • Previous experience in a restaurant or hospitality environment preferred
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Basic knowledge of sanitation and safety standards

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

No experience required


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