Busser- Steakhouse-PT

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $15.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs

Job Description

PENN Entertainment is a leader in the integrated entertainment industry, renowned for delivering premier sports content and leading-edge casino gaming experiences. With 43 destinations across North America, alongside robust online sports betting and iCasino offerings through theScore Bet Sportsbook and Casino, PENN has established itself as a powerhouse in the realm of entertainment and gaming. The company prides itself on being more than just a purveyor of fun; it is deeply committed to its core values of diversity, sustainability, and community engagement. These values extend beyond the internal culture to include the broader ecosystem of team members, vendors, local communities, and the environment.

PENN Entertainment offers a fast-paced, dynamic working environment where every team member is encouraged to bring passion, enthusiasm, and a spirit of fun to their role. The company supports the professional growth of its employees through comprehensive wellness programs aimed at financial, physical, and mental well-being. The Total Rewards package includes competitive base salaries, with the initial placement tailored based on the individual's relevant skills, knowledge, and experience. Additional benefits such as day-one medical coverage, 401(k) matching, and an annual performance bonus underscore PENN’s commitment to employee welfare. Paid time off accrues according to local policies, increasing with tenure to reward commitment and loyalty.

The role available at PENN Entertainment involves assisting servers to ensure an exceptional dining experience for guests. The individual in this position will play a critical supporting role in the food and beverage department by maintaining cleanliness, clearing tables efficiently, and resetting areas to department standards. The job requires a proactive approach to anticipating guest needs after meals, guaranteeing a tidy, welcoming environment throughout the dining experience. Teamwork is essential, as the role involves coordination with servers, venue hosts, supervisors, and kitchen staff to maintain smooth operations. The role requires adherence to company policies, regulatory guidelines, and a commitment to safety. This position is ideal for candidates who enjoy being part of a team, thrive in a fast-paced environment, and demonstrate strong interpersonal skills. Flexibility to work nights, weekends, holidays, and overtime as needed is essential. PENN Entertainment is an equal opportunity employer that fosters an inclusive culture where every team member is valued and empowered.

Job Requirements

  • must be at least 18 years of age
  • high school diploma/GED or equivalent work experience
  • possess excellent interpersonal skills
  • available to work required schedule which may include nights, weekends, holidays and overtime as needed
  • ability to perform essential duties satisfactorily
  • willing to adhere to company policies and procedures

Job Qualifications

  • high school diploma/GED or equivalent work experience
  • possess excellent interpersonal skills
  • able to perform essential duties satisfactorily
  • able to work required schedule which may include nights, weekends, holidays and overtime as needed
  • ability to work safely and responsibly
  • adhere to company policies and procedures

Job Duties

  • assist server with guests dining experience
  • responsible for clearing all tables and resetting in accordance with department standards
  • monitor tables to assess guests needs
  • anticipate and respond to guest requests when meal has been completed while keeping table clear to provide a clean, neat, eating area
  • restock and clean assigned station at the end of each shift in accordance with department standards
  • maintain cleanliness of designated areas as directed in accordance with established department standards
  • participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation

Job Criteria

Experience

Entry Level (1-2 years)


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