Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company committed to delivering extraordinary dining experiences through a passionate and dedicated team. With a strong foundation built on its core values, XRG has earned a reputation as a leading restaurant group that emphasizes both outstanding service and a vibrant culture. Recognized as a Certified Top Workplace for five consecutive years, XRG encourages growth and promotes from within, offering a supportive environment where team members can thrive professionally and personally. XRG’s unique culture, branded as the #XRGFam, is centered on collaboration, respect, and shared success, making it an exceptional place for hospitality professionals to cultivate their careers.
The Busser role at Xperience Restaurant Group is a vital position focused on maintaining an efficient and seamless dining environment. Bussers play an essential part in ensuring that guests enjoy swift table turnover and exceptional service by promptly clearing, cleaning, and resetting tables. The role supports food servers by assisting in all aspects of guest table service and ensuring that the restaurant flows smoothly throughout busy service periods. As a member of the XRG team, the Busser contributes to the overall guest experience by maintaining cleanliness, stocking necessary supplies, and responding to customer needs with a positive attitude.
XRG offers competitive pay starting at $16.90 per hour plus tip opportunities, reflecting the value placed on hard work and dedication. The position also provides noteworthy benefits, including flexible hours to balance work-life commitments and career growth opportunities through a culture that prioritizes internal advancement (#XperienceRealGrowth). Bussers at XRG enjoy exclusive team member dining discounts, guest referral incentives, financial well-being programs such as access to credit union benefits, and discounted partner perks on travel, theme parks, apparel, and sports tickets. Full-time employees gain access to comprehensive health insurance, and in eligible states, sick leave is provided to support employee well-being.
The role requires physical stamina and agility, as bussers will be working in high-volume, fast-paced environments where they may be exposed to varying conditions like heat, noise, crowds, and wet floors. The job demands the ability to stand and walk for extended periods, lift objects up to 50 pounds, and perform repetitive motions safely. Effective communication in English and teamwork skills are essential to facilitate excellent guest service and maintain a harmonious workplace. Employees should expect to work varied shifts, including days, nights, weekends, and holidays, reflecting the dynamic nature of the full-service restaurant industry.
Joining the XRG team means becoming part of a company that values every team member and fosters a workplace that surpasses expectations. Bussers will gain hands-on experience in restaurant operations, benefit from a supportive community, and be part of a company that is committed to delivering unforgettable hospitality experiences. XRG’s commitment to excellence, employee growth, and a unique work culture make it an ideal employer for those passionate about hospitality looking to grow their career and make a meaningful impact.
The Busser role at Xperience Restaurant Group is a vital position focused on maintaining an efficient and seamless dining environment. Bussers play an essential part in ensuring that guests enjoy swift table turnover and exceptional service by promptly clearing, cleaning, and resetting tables. The role supports food servers by assisting in all aspects of guest table service and ensuring that the restaurant flows smoothly throughout busy service periods. As a member of the XRG team, the Busser contributes to the overall guest experience by maintaining cleanliness, stocking necessary supplies, and responding to customer needs with a positive attitude.
XRG offers competitive pay starting at $16.90 per hour plus tip opportunities, reflecting the value placed on hard work and dedication. The position also provides noteworthy benefits, including flexible hours to balance work-life commitments and career growth opportunities through a culture that prioritizes internal advancement (#XperienceRealGrowth). Bussers at XRG enjoy exclusive team member dining discounts, guest referral incentives, financial well-being programs such as access to credit union benefits, and discounted partner perks on travel, theme parks, apparel, and sports tickets. Full-time employees gain access to comprehensive health insurance, and in eligible states, sick leave is provided to support employee well-being.
The role requires physical stamina and agility, as bussers will be working in high-volume, fast-paced environments where they may be exposed to varying conditions like heat, noise, crowds, and wet floors. The job demands the ability to stand and walk for extended periods, lift objects up to 50 pounds, and perform repetitive motions safely. Effective communication in English and teamwork skills are essential to facilitate excellent guest service and maintain a harmonious workplace. Employees should expect to work varied shifts, including days, nights, weekends, and holidays, reflecting the dynamic nature of the full-service restaurant industry.
Joining the XRG team means becoming part of a company that values every team member and fosters a workplace that surpasses expectations. Bussers will gain hands-on experience in restaurant operations, benefit from a supportive community, and be part of a company that is committed to delivering unforgettable hospitality experiences. XRG’s commitment to excellence, employee growth, and a unique work culture make it an ideal employer for those passionate about hospitality looking to grow their career and make a meaningful impact.
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18+ years of age
- Possession of or ability to possess all state required work cards
- Minimum of one year related experience
- Proper lifting techniques
- Guest relations
- Sanitation and safety knowledge
- Experience in full service restaurant operations
- Effective communication skills in English, both verbal and written
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18+ years of age
- Possession of or ability to possess all state required work cards
- Minimum of one year related experience
- Proper lifting techniques
- Guest relations skills
- Knowledge of sanitation and safety
- Experience with full service restaurant operations
- Ability to communicate effectively and assertively in English, both verbally and in writing
Job Duties
- Clear and reset tables efficiently before, during and after service periods to turn tables
- Maintain complete knowledge of table/seat/station numbers and proper table set ups
- Maintain cleanliness and stock of assigned areas and side stations
- Work as a team, assisting all guests’ and team members’ needs and inquiries
- Ensure that all necessary stock is replenished during the shift
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Clean and dry spills immediately upon occurrence
- Move furniture as directed by management
- Ensure breakage is reported and recorded
- Maintain knowledge of correct maintenance and use of equipment
- Complete opening/running/closing side work duties as assigned
- Assist teammates with side work duties upon request
- Complete additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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