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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company committed to delivering extraordinary dining experiences through a passionate and dedicated team. With a strong foundation built on its core values, XRG has earned a reputation as a leading restaurant group that emphasizes both outstanding service and a vibrant culture. Recognized as a Certified Top Workplace for five consecutive years, XRG encourages growth and promotes from within, offering a supportive environment where team members can thrive professionally and personally. XRG’s unique culture, branded as the #XRGFam, is centered on collaboration, respect, and shared success, making it an exceptional place for hospitality... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18+ years of age
- Possession of or ability to possess all state required work cards
- Minimum of one year related experience
- Proper lifting techniques
- Guest relations
- Sanitation and safety knowledge
- Experience in full service restaurant operations
- Effective communication skills in English, both verbal and written
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18+ years of age
- Possession of or ability to possess all state required work cards
- Minimum of one year related experience
- Proper lifting techniques
- Guest relations skills
- Knowledge of sanitation and safety
- Experience with full service restaurant operations
- Ability to communicate effectively and assertively in English, both verbally and in writing
Job Duties
- Clear and reset tables efficiently before, during and after service periods to turn tables
- Maintain complete knowledge of table/seat/station numbers and proper table set ups
- Maintain cleanliness and stock of assigned areas and side stations
- Work as a team, assisting all guests’ and team members’ needs and inquiries
- Ensure that all necessary stock is replenished during the shift
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Clean and dry spills immediately upon occurrence
- Move furniture as directed by management
- Ensure breakage is reported and recorded
- Maintain knowledge of correct maintenance and use of equipment
- Complete opening/running/closing side work duties as assigned
- Assist teammates with side work duties upon request
- Complete additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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