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Chili's logo

Busser - Shreveport Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $15.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Paid Time Off
Employee Discounts
Health Insurance
Training and Development

Job Description

Chili's, a renowned casual dining restaurant established in Dallas, Texas in 1975, has grown to become a favorite destination for diners craving Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With nearly five decades of culinary and service excellence, Chili's emphasizes a legacy of exceptional hospitality, strong community involvement, and commitment to guest satisfaction. At its core, Chili's is not just a restaurant but a vibrant experience where guests can enjoy flavorful food in a welcoming atmosphere. The establishment prides itself on delivering consistent quality and a memorable dining experience to all who walk through its doors. The... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work evenings, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to work quickly and efficiently under pressure
  • Strong teamwork and communication skills
  • Willingness to follow health and safety guidelines
  • Prior experience in a restaurant setting is a plus

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality environment preferred but not required
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Team-oriented mindset
  • Basic knowledge of food safety and sanitation practices
  • Flexibility to work various shifts including nights, weekends, and holidays

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays
  • Collaborate effectively with other team members to ensure smooth operations
  • Communicate promptly with management regarding guest needs or supply shortages
  • Follow health and safety standards consistently

Job Criteria

Experience

No experience required


Job Location

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