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Busser - Shreveport Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $15.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Paid Time Off
Employee Discounts
Health Insurance
Training and Development

Job Description

Chili's, a renowned casual dining restaurant established in Dallas, Texas in 1975, has grown to become a favorite destination for diners craving Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With nearly five decades of culinary and service excellence, Chili's emphasizes a legacy of exceptional hospitality, strong community involvement, and commitment to guest satisfaction. At its core, Chili's is not just a restaurant but a vibrant experience where guests can enjoy flavorful food in a welcoming atmosphere. The establishment prides itself on delivering consistent quality and a memorable dining experience to all who walk through its doors. The Shreveport location at 6620 Youree Dr in Louisiana is part of this national chain, bringing the same dedication to great food, service, and team culture to its community. This location fosters a team-oriented environment where employees are valued and supported in their professional growth.

Joining the Busser Team at Chili's Shreveport means becoming an essential part of maintaining the restaurant’s inviting ambiance and ensuring a positive dining experience for guests. Busser Team Members play a key role in the smooth operation of the dining room by efficiently clearing tables, resetting them promptly, and sustaining cleanliness at all times. This role requires quick, reliable action and great teamwork to support the service staff and enhance the overall guest experience. The position offers a flexible schedule that accommodates both part-time and full-time availability, making it ideal for individuals seeking adaptable working hours. Furthermore, Chili's emphasizes growth opportunities within its ranks, inviting those with a strong work ethic and positive attitude to develop their careers in a vibrant restaurant setting.

The role also involves working during some evenings, weekends, and holidays, reflecting the dynamic nature of the restaurant industry. Busser Team Members contribute behind the scenes, stocking supplies, sanitizing contact areas, and making sure each table is ready for new guests to enjoy their meal. The fast-paced work environment suits those who thrive under pressure while still delivering friendly customer interactions. Chili's team culture is built around cooperation, communication, and support, ensuring that every member feels a part of the success story. Those passionate about teamwork and excellent service will find the busser position rewarding and directly impactful on customer satisfaction. If you are looking for a job where you can make a difference daily while growing professional skills in employment with a major casual dining brand, Chili’s Busser role in Shreveport is an excellent opportunity to consider.

Job Requirements

  • High school diploma or equivalent
  • Ability to work evenings, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to work quickly and efficiently under pressure
  • Strong teamwork and communication skills
  • Willingness to follow health and safety guidelines
  • Prior experience in a restaurant setting is a plus

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality environment preferred but not required
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Team-oriented mindset
  • Basic knowledge of food safety and sanitation practices
  • Flexibility to work various shifts including nights, weekends, and holidays

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays
  • Collaborate effectively with other team members to ensure smooth operations
  • Communicate promptly with management regarding guest needs or supply shortages
  • Follow health and safety standards consistently

Job Criteria

Experience

No experience required


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