
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
Team atmosphere and culture
Fast hiring process
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, it has become a beloved establishment known for its vibrant atmosphere and signature dishes including the Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Chili's is not just a restaurant; it is a place where guests can enjoy flavorful food alongside warm and welcoming service. With a strong foundation built on hospitality, community engagement, and excellence in dining experiences, Chili's continues to uphold its reputation in the hospitality industry nationwide. The company prides itself on creating a positive and energetic environment for both guests and team members, ensuring every visit is memorable and enjoyable. The culture at Chili's emphasizes teamwork, professional growth, and exceptional service, attracting employees who are enthusiastic about the food service industry and dedicated to contributing to a dynamic team environment.
The Busser role at Chili's Shelton location is a critical position that supports the smooth operation of the restaurant’s dining area. Busser Team Members are responsible for maintaining a clean, organized, and sanitary environment that meets the high standards expected by Chili's guests. This role demands efficiency and attention to detail as bussers clear dishes, sweep floors, stock supplies, sanitize surfaces, and reset tables promptly to enhance the guest dining experience. Working as part of the service team, bussers help ensure that the restaurant maintains its fast-paced, friendly, and hospitable atmosphere. The position offers a flexible schedule with part-time and full-time opportunities, making it suitable for individuals seeking varying time commitments. Team members receive support and guidance from managers and have opportunities for advancement within the company. Ideal candidates are those who thrive in team-based settings, communicate effectively, and work quickly in a dynamic environment. The restaurant operates during evenings, weekends, and holidays, so availability during these times is a requirement. The compensation for this position is $6.00 hourly, with a straightforward and quick hiring process designed to welcome new team members efficiently. Working at Chili's Shelton means joining a team culture that values collaboration, growth, and delivering excellent service to every guest each day.
The Busser role at Chili's Shelton location is a critical position that supports the smooth operation of the restaurant’s dining area. Busser Team Members are responsible for maintaining a clean, organized, and sanitary environment that meets the high standards expected by Chili's guests. This role demands efficiency and attention to detail as bussers clear dishes, sweep floors, stock supplies, sanitize surfaces, and reset tables promptly to enhance the guest dining experience. Working as part of the service team, bussers help ensure that the restaurant maintains its fast-paced, friendly, and hospitable atmosphere. The position offers a flexible schedule with part-time and full-time opportunities, making it suitable for individuals seeking varying time commitments. Team members receive support and guidance from managers and have opportunities for advancement within the company. Ideal candidates are those who thrive in team-based settings, communicate effectively, and work quickly in a dynamic environment. The restaurant operates during evenings, weekends, and holidays, so availability during these times is a requirement. The compensation for this position is $6.00 hourly, with a straightforward and quick hiring process designed to welcome new team members efficiently. Working at Chili's Shelton means joining a team culture that values collaboration, growth, and delivering excellent service to every guest each day.
Job Requirements
- Must be at least 16 years old
- ability to work flexible part-time or full-time hours including evenings, weekends, and holidays
- reliable and punctual
- strong work ethic and positive attitude
- ability to follow instructions and work independently or as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality role is an asset but not required
- strong communication skills
- ability to work as part of a team
- willingness to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand, walk, and carry trays or clean dishes repeatedly during shifts
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- perform duties to support the service team as instructed by a manager
- work quickly to provide friendly service and keep up with the pace of the restaurant and team
- require some shifts on evenings, weekends, and holidays
Job Criteria
Experience
No experience required
Job Location
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