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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Employee assistance program
Job Description
BRG is a distinguished restaurant known for its vibrant ambiance and commitment to delivering an exceptional dining experience. As a hospitality establishment, BRG prides itself on blending high-quality service with a welcoming environment where guests can enjoy delicious meals and attentive care. The team at BRG works collaboratively to ensure that every aspect of the dining experience—from the ambiance to the food presentation—is meticulously managed for guest satisfaction. At the core of BRG’s operational philosophy is a dedication to teamwork, professionalism, and maintaining a spotless, well-organized venue that reflects the high standards expected by their clientele.
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Job Requirements
- High school graduate or equivalent preferred
- Minimum 3 years experience in a similar role preferred
- ATC Responsible Vendor’s License
- Basic math and computer/tablet skills
- Ability to stay professional in stressful work environment
- Ability to work in a team environment and maintain a professional manner
- Superb multitasking skills and an eye for detail
- Available to work different hours including weekends, days, nights, and holidays
- Positive, engaging personality and professional appearance
- Ability to uphold company standards relating to appearance and dress
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Ability to stand, walk, bend, and lift for extended periods
- Able to lift, push, pull and carry a minimum of 50 lbs
- Able to stand and walk up to eight hours per day
- Able to reach above head and shoulder levels
- Able to twist, kneel, bend, crawl
- Able to squat and crouch
- Able to perform sweeping motion side-to-side and front-to-back
- Able to work in confined spaces
- Able to tolerate dust and cleaning chemicals
- Able to climb stairs and ladders
- Manual dexterity
- Knowledge of customer service principles and policies
- Able to listen and follow instructions, work unsupervised, and adapt to changing situations
- Displays integrity, honesty and maintains a positive attitude towards management, coworkers, guests and visitors
- Comply with all company policies
Job Qualifications
- High school graduate or equivalent preferred
- Minimum 3 years experience in a similar role preferred
- Current ATC Responsible Vendor’s License
- Basic math and computer/tablet skills
- Ability to stay professional in stressful work environment
- Ability to work in a team environment and maintain a professional manner
- Superb multitasking skills and an eye for detail
- Positive, engaging personality and professional appearance
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Ability to uphold company standards relating to appearance and dress
Job Duties
- Follow company service standards and restaurant steps of service at all times
- Strong communication skills with ability to work well with other team members
- Maintain a positive attitude in the workplace while treating guests and coworkers with respect
- Follow company uniform and appearance guidelines
- Arrive to work on time, in uniform and prepared for your shift
- Abide by state liquor laws, including maintaining a current Louisiana Responsible Vendor’s Permit
- Practice step consolidation and is efficient with time management
- Maintain a continual eye for detail
- Properly set-up your assigned station and perform all opening side work completely
- Perform any ongoing side work throughout the shift
- Maintain a clean work environment throughout the shift
- Bussing, cleaning, sanitizing tables and resetting them appropriately
- Assist servers with pre-bussing, clearing tables, running drinks and food, and relaying guest messages to servers or managers
- Sweep under tables after guests leave
- Polish plates, silverware, glassware, and barware consistently throughout the shift
- Bring out polished glasses, plates, and rolled silverware into the restaurant placing them appropriately
- Refill water pitchers that go on tables and place them in the cooler
- Have knowledge of all menu items to answer guest questions
- Complete closing side work and station break down before leaving the restaurant
- Work efficiently and complete required tasks within assigned time frame
- Attend all scheduled employee meetings and participate meaningfully
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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