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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
uniform provided
Training and Development
flexible scheduling
team environment
Job Description
BRG is a distinguished dining establishment recognized for its commitment to delivering exceptional service and an inviting atmosphere to its guests. As a reputable restaurant, BRG prides itself on a culture that values teamwork, professionalism, and attention to detail. The restaurant operates in a fast-paced environment where customer satisfaction and quality service are paramount. Team members at BRG are dedicated to upholding the highest standards in hospitality, ensuring that every guest experience is memorable and enjoyable. The company fosters a positive work environment that encourages growth, collaboration, and respect among staff members. This supportive atmosphere not only benefits employees but... Show More
Job Requirements
- High school graduate or equivalent is preferred
- A minimum of 3 years experience in a similar role, preferred
- ATC Responsible Vendor’s License
- Basic math and computer/tablet skills
- Ability to stay professional in a stressful work environment
- Ability to work in a team environment and maintain a professional manner
- Superb multitasking skills and an eye for detail
- Available to work different hours including weekends, days, nights, and holidays
- Positive, engaging personality and professional appearance
- Ability to uphold company standards relating to appearance and dress
- Exceptional interpersonal and communication skills as well as strong task and time management abilities
- Ability to stand, walk, bend, and lift for extended periods (eight or more hours)
- Able to lift, push, pull and carry a minimum weight up to 50 lbs
- Able to stand and walk for extended periods of time, up to eight hours per day
- Able to reach above head and shoulder levels
- Able to twist, kneel, bend and crawl
- Able to squat and crouch
- Able to perform sweeping motion, front-to-back and side-to-side
- Able to work in confined spaces
- Able to tolerate exposure to dust and cleaning chemicals
- Able to climb stairs and ladders
- Manual dexterity
- Knowledge of principles and processes for providing customer services including meeting quality standards and company standard policies and procedures
- Able to listen and follow instructions, work unsupervised, and adapt to changing situations
- Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors
- Comply with all company policies
Job Qualifications
- High school diploma or equivalent
- Previous experience as a busser or in a similar role
- Valid ATC Responsible Vendor’s License
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Knowledge of restaurant service standards and procedures
- Good physical stamina and manual dexterity
- Commitment to teamwork and cooperation
- Attention to detail and organizational skills
- Positive attitude and professional appearance
- Familiarity with health and safety regulations in a restaurant setting
- Ability to follow instructions and work independently
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Follow company service standards as well as restaurant steps of service at all times
- Strong communication skills with ability to work well with other team members
- Maintain a positive attitude in the workplace while treating guests and coworkers with respect
- Follow company uniform and appearance guidelines
- Arrive to work on time in uniform and prepared for your shift
- Abide by state liquor laws including maintaining a current Louisiana Responsible Vendor’s Permit
- Practice step consolidation and is efficient with time management
- Maintain a continual eye for detail
- Properly set-up your assigned station and perform all opening side work completely
- Maintain a clean work environment throughout the shift
- Bussing, cleaning, sanitizing tables and resetting them appropriately
- Assisting the servers with pre-bussing, clearing tables, running drinks and food, and relaying any messages they receive from the guest to the server or a manager
- Sweeping under tables after guests leave
- Polishing plates, silverware, glassware, and barware consistently throughout the shift
- Bringing out polished glasses, plates, and rolled silverware into the restaurant and placing them appropriately at the designated stations
- Refilling water pitchers that go on tables and placing them in the cooler
- Having knowledge of all menu items so that they can be easily recognized and so that any questions the guests may have can be answered
- Complete closing side work and station break down before leaving the restaurant
- Work efficiently and complete required tasks within assigned time frame
- Attend all scheduled employee meetings and participate in a meaningful way
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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