Cicis Pizza logo

Busser / Service Assistant

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Training and Career Development
Team-oriented work environment
flexible scheduling
Employee Discounts
Paid training
Opportunities for advancement
Supportive management team

Job Description

Cicis is a well-established restaurant chain specializing in delicious, high-quality pizza with a strong emphasis on outstanding customer service. Since its inception in 1985, Cicis has grown from a single take-out pizzeria in Plano, Texas, into a nationally recognized brand with over 300 locations across the United States. The company remains privately and locally owned, ensuring a community-focused approach that values both its customers and employees. Cicis is proud of its unique unlimited pizza buffet concept, which has been a popular choice for pizza lovers for decades. The company is dedicated to fostering a welcoming environment where guests can enjoy freshly prepared dough made from scratch daily and a variety of pizza and side options. Cicis is committed to maintaining a high standard of food quality and customer satisfaction at every restaurant location.

The opportunity at Cicis is for a Restaurant Team Member, a role integral to delivering the Cicis promise of quality food and service. This position is ideal for individuals who are enthusiastic, customer service-oriented, and eager to be part of a dynamic team. Whether you have previous restaurant experience or are new to the industry, Cicis welcomes passionate individuals to apply. The role involves various duties, including interacting with guests, ensuring proper table bussing and cleaning procedures, preparing ingredients, making quality products, and assisting team members as needed. The Restaurant Team Member is expected to contribute to a positive atmosphere characterized by teamwork, energy, and fun. Beyond the immediate tasks, this position offers a pathway to career advancement through training programs that prepare team members for management roles.

As part of the Cicis team, you will be responsible for maintaining the restaurant's standards of appearance and operation as outlined in the company’s Operations Manual and Team Member Handbook. The position requires physical stamina to perform tasks such as standing, bending, lifting objects up to 50 pounds with a weight belt, and working in a fast-paced, sometimes noisy environment. Strong communication skills, a positive attitude, and the ability to work flexible hours, including nights and weekends, are essential. The company values professionalism, enthusiasm, and a customer-focused mindset, all of which contribute to a rewarding work experience.

Overall, the Restaurant Team Member role at Cicis is not just a job but a potential stepping stone into a fulfilling culinary and hospitality career. It offers individuals the chance to work in a supportive environment where they can develop new skills, build relationships, and grow professionally. If you are looking for a position that offers both challenge and opportunity within a reputable and expanding company, Cicis could be the perfect fit.

Job Requirements

  • Must be 18 years old to operate some equipment
  • ability to lift or carry objects weighing 0-50 pounds with a weight belt
  • ability to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
  • positive attitude, enthusiasm, and confidence
  • team player
  • customer service focused and oriented
  • strong communication skills
  • outgoing personality able to develop relationships
  • demonstrates the highest professionalism
  • able to work flexible hours including nights and weekends

Job Qualifications

  • Experience preferred but not required
  • Food Handler Certified
  • positive attitude and enthusiasm
  • strong communication skills
  • customer service focused
  • ability to work a minimum of 25 hours per week including nights and weekends
  • ability to handle job stress and interact effectively

Job Duties

  • Interact with guests
  • follow proper table bussing procedures
  • adhere to proper cleaning procedures
  • prepare ingredients and make quality food products
  • take guest orders and provide friendly service
  • support team members and complete closing duties
  • maintain a safe, clean, and organized work area

Job Criteria

Experience

No experience required


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