Busser / Service Assistant

Boca Raton, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $15.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a renowned restaurant chain recognized for its innovative Asian-inspired cuisine and exceptional dining experience. Established with a commitment to quality and hospitality, P.F. Chang's operates multiple locations across the United States and internationally, serving a diverse clientele ranging from casual diners to special occasion guests. The restaurant blends modern ambiance with traditional elements to create an inviting atmosphere that celebrates Asian culinary traditions while incorporating contemporary influences. Known for its signature dishes, handcrafted cocktails, and warm service, P.F. Chang's has built a reputation for excellence and customer satisfaction in the competitive casual dining industry.

The Busse... Show More

Job Requirements

Previous experience is not required
Excellent customer service skills and etiquette
Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system
Ability to execute proper sanitation practices and safety procedures
Have a current Food Handler's Card where applicable or be willing to obtain one
Must be able to communicate effectively
Ability to multi-task in a fast-paced team environment

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a customer service role is advantageous but not required
Ability to communicate effectively with guests and team members
Familiarity with restaurant dining and food handling practices is a plus
Willingness to learn and adhere to sanitation and safety standards
Ability to work in a fast-paced team environment

Job Duties

Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
Understand the restaurant menu to identify different menu items for takeout and catering
Review orders with guests at pick-up or upon delivery and/or with Delivery Driver to ensure order accuracy
Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests' expectations
Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed
Remove bus tubs from the bar to kitchen dishwasher station
Restock, clean, and maintain all restaurant stations
Understand restaurant seating layout and how tables are divided into server areas
Serve food or beverages for dine-in and takeout

Job Location

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