Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
employee discount
Retirement Plan
Job Description
Virgin Hotels is a dynamic and innovative hospitality company dedicated to providing unique and exceptional experiences to its guests. With a commitment to high standards and guest satisfaction, Virgin Hotels blends stylish design, cutting-edge technology, and thoughtful service to redefine the hotel industry. Known for its vibrant and inclusive atmosphere, the company places a strong emphasis on teamwork, integrity, and excellence in every aspect of its operations. At Virgin Hotels, every team member plays a critical role in creating memorable stays for guests by maintaining a welcoming, clean, and efficient environment.
The Busser position at Virgin Hotels is crucial to ensuring a smooth and enjoyable dining experience for all guests. This role focuses on swiftly and efficiently clearing, cleaning, and resetting tables according to established protocols and sanitation guidelines, making tables ready for prompt use. The successful candidate must adhere to Southern Nevada Health District (SNHD) regulations and internal standards while working closely with both the back-of-house and front-of-house staff to maintain seamless service. This role demands physical stamina to perform duties that include lifting, balancing plates, carrying supplies, and standing for extended periods. Additionally, Bussers are required to have a current SNHD Food Handler card and follow all health and safety protocols meticulously to contribute to successful health inspections and uphold Virgin Hotels' commitment to safety and excellence.
As part of the Virgin Hotels team, the Busser will work cooperatively with coworkers in a fast-paced environment, demonstrating strong communication skills and a positive attitude even under pressure. This role offers a great opportunity for individuals passionate about hospitality who are eager to contribute to a team-oriented setting, maintain high cleanliness standards, and provide outstanding customer service. The ideal candidate should be patient, adaptive, and motivated, valuing integrity and continuous learning through active participation in training sessions. Virgin Hotels promotes diversity and equal opportunity employment, encouraging all qualified candidates to apply. This is a flexible schedule position requiring the ability to work varied hours as needed.
The Busser position at Virgin Hotels is crucial to ensuring a smooth and enjoyable dining experience for all guests. This role focuses on swiftly and efficiently clearing, cleaning, and resetting tables according to established protocols and sanitation guidelines, making tables ready for prompt use. The successful candidate must adhere to Southern Nevada Health District (SNHD) regulations and internal standards while working closely with both the back-of-house and front-of-house staff to maintain seamless service. This role demands physical stamina to perform duties that include lifting, balancing plates, carrying supplies, and standing for extended periods. Additionally, Bussers are required to have a current SNHD Food Handler card and follow all health and safety protocols meticulously to contribute to successful health inspections and uphold Virgin Hotels' commitment to safety and excellence.
As part of the Virgin Hotels team, the Busser will work cooperatively with coworkers in a fast-paced environment, demonstrating strong communication skills and a positive attitude even under pressure. This role offers a great opportunity for individuals passionate about hospitality who are eager to contribute to a team-oriented setting, maintain high cleanliness standards, and provide outstanding customer service. The ideal candidate should be patient, adaptive, and motivated, valuing integrity and continuous learning through active participation in training sessions. Virgin Hotels promotes diversity and equal opportunity employment, encouraging all qualified candidates to apply. This is a flexible schedule position requiring the ability to work varied hours as needed.
Job Requirements
- Current, legal, and unrestricted ability to work in the United States
- high school education or equivalent
- a minimum of two months of on-the-job training or related experience
- food service handler card and TABC certification that is current and valid for a minimum of at least 6 months
- ability to work a flexible schedule
Job Qualifications
- Knowledge of health and safety rules in a kitchen
- manual dexterity able to operate cutting tools and kitchen utensils
- a team player with good communication skills
- patient with an ability to stay positive under pressure
Job Duties
- Ensure that items are fully stocked and equipment is in good working condition
- strong knowledge and consistent use of SNHD regulations and standards
- work cooperatively and effectively in a team
- consistently maintain clean and safe work area for self and other team members
- participate in seamless operation between back-of-house and front-of-house staff ensuring proper service to guests
- perform to high standards of excellence, execution, and cleanliness
- always keep active SNHD Food Handler's card while on property
- execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature and time control logs, and sanitizing as dictated by SNHD
- report health and safety incidents and concerns directly to leadership in an accurate and timely manner
- contribute to successful SNHD health inspections
- monitor and ensure cleanliness of all place settings, tabletops, seats, and floor
- perform customer service duties as assigned such as beverage and plate service
- communicate with cashier and servers for needs and any guest service issues
- actively participate in all scheduled required training sessions
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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