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Busser - Rowlett Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
great team atmosphere
Employee Discounts
Paid Time Off
training programs
career advancement

Job Description

Chili's Grill & Bar is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the years, it has become a beloved name in the dining industry, renowned for its bold flavors and a diverse menu that includes Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Chili's is not just a restaurant; it is a place where friends and families gather to enjoy great food and a welcoming atmosphere. With a strong commitment to hospitality, service, and community involvement, Chili's continues to grow while maintaining its core values. The company prides itself on creating an enjoyable environment for both guests and team members, emphasizing teamwork, respect, and growth opportunities.

The Busser Team Member role at Chili's is an essential position focused on maintaining a clean and sanitary dining environment that supports the overall guest experience. This role is responsible for clearing dishes, sweeping floors, stocking supplies, sanitizing contact surfaces, and resetting tables promptly to accommodate new guests. Busser Team Members work closely with the service team and managers to ensure smooth and efficient service, contributing to the fast and dependable service that Chili's is known for. This position offers flexible part-time or full-time schedules with growth opportunities and a positive team atmosphere. The role requires the ability to work quickly and communicate effectively, especially during busy periods including evenings, weekends, and holidays. If you enjoy being part of a dynamic team and take pride in maintaining cleanliness and support for your co-workers, this opportunity at Chili's is an excellent fit that offers both personal and professional growth within the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Availability to work flexible hours including evenings
  • weekends
  • holidays
  • Ability to stand and move for extended periods
  • Basic understanding of restaurant sanitation standards
  • Ability to work well as part of a team
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a hospitality or restaurant environment is a plus
  • Ability to work swiftly in a fast-paced environment
  • Strong communication and teamwork skills
  • Ability to follow instructions and work under supervision
  • Positive attitude and customer-focused mindset

Job Duties

  • Maintain a clean dining room by clearing dishes
  • sweeping dining room floors
  • stocking supplies
  • sanitizing contact surfaces
  • resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Work some shifts on evenings
  • weekends
  • holidays

Job Criteria

Experience

Entry Level (1-2 years)


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