Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Retirement
Job Description
Urban Farmer is a premier farm-to-table steakhouse located on the 8th floor of the Nines Hotel in Portland, Oregon. Known as Portland's most sophisticated steakhouse, Urban Farmer takes pride in its commitment to using locally sourced ingredients and meats from Oregon's abundant bounty. This approach ensures that every dish served is fresh, sustainable, and uniquely representative of the region's rich agricultural heritage. As part of the esteemed Sage Restaurant Group, Urban Farmer benefits from the collective expertise of a company dedicated to creating "independent" restaurants and lounges in prime hotel locations. Sage Restaurant Group focuses on building vibrant food and... Show More
Job Requirements
- No formal education required
- no prior experience required
- must have basic knowledge of restaurant operations
- ability to lift, push, pull and carry up to 50 lbs
- ability to stand continuously during shifts
- full range of mobility required
- ability to work flexible hours including evenings and weekends
Job Qualifications
- No formal education required
- no prior experience necessary
- must have basic knowledge of restaurant operations
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to maintain a friendly and courteous demeanor
- physically capable of lifting, pushing, pulling and carrying up to 50 lbs
- ability to follow directions and work as part of a team
Job Duties
- Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table
- resets tables in accordance with established standards in order to seat new customers as quickly as possible
- removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times to improve efficiency and productivity
- retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station to keep a ready supply available for restaurant use
- sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant
- retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocks supplies in proper places, rotating stock at all times
- assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
- keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations
- maintains a friendly, cheerful and courteous demeanor at all times
- performs other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
No experience required
Job Location
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