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Busser - Pleasanton Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
opportunities for growth
team atmosphere
Employee Discounts
Paid training

Job Description

Chili's is a renowned casual dining restaurant founded in Dallas, Texas, in 1975. Over the years, it has established itself as a staple in the dining industry known for its signature Big Mouth burgers, house smoked ribs, mouth-watering fajitas, and hand shaken margaritas. The restaurant prides itself on providing a warm and welcoming atmosphere that emphasizes excellent service, hospitality, and a commitment to giving back to the community. Chili's continues to deliver a memorable dining experience to its guests every day, ensuring top-notch quality in both their food and customer service. The team at Chili's values teamwork and communication, creating a collaborative environment where every team member can grow and succeed. The restaurant also offers a flexible working schedule and a great team atmosphere conducive to professional and personal growth.

In this role as a Busser at the Pleasanton Chili's location, you will be responsible for maintaining a clean and sanitary dining room to enhance the overall guest experience. As a key support member of the team, you will help keep the restaurant running smoothly by quickly clearing dishes, sweeping floors, replenishing supplies, sanitizing surfaces, and resetting tables for incoming guests. The position demands fast and dependable service, as maintaining the pace in a busy restaurant environment is crucial. The role is perfect for individuals who take pride in working efficiently within a team, supporting others, and delivering friendly service. This position offers both part-time and full-time flexible schedules, reflecting Chili's commitment to accommodating the needs of its employees. Additionally, the job promises growth opportunities within the company and a supportive, inclusive culture that values every team member's contribution.

Job Requirements

  • Ability to stand for extended periods
  • Ability to lift and carry trays and supplies
  • Availability to work flexible hours including nights, weekends, and holidays
  • Must be dependable and punctual
  • Ability to follow directions and work collaboratively with team members

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is an advantage but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Ability to maintain cleanliness and sanitation standards

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

No experience required


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