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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Paid training
Job Description
Legal Sea Foods is a renowned seafood restaurant chain that began its journey in 1950 as a humble fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Over the past six decades, it has grown into a respected establishment with multiple locations along the Eastern Seaboard. The brand has become synonymous with quality and freshness in seafood, maintaining a commitment that has defined its reputation: "If it isn't fresh, it isn't Legal!" Their legacy started with simple, fresh fish prepared either broiled or fried and served on paper plates at communal tables, which quickly gained popularity and led to... Show More
Job Requirements
- minimum age of 17 years
- participation in federal E-Verify program
- completion of Form I-9
- ability to stand and walk for long periods
- willingness to work flexible hours including evenings and weekends
- ability to communicate effectively with guests and team members
- basic knowledge of restaurant safety and sanitation standards
Job Qualifications
- minimum age of 17 years or older
- previous experience in a restaurant or hospitality setting is a plus
- ability to work in a fast-paced environment
- good communication and interpersonal skills
- ability to follow instructions and work as part of a team
- physical stamina to stand and walk for extended periods
- attention to cleanliness and detail
Job Duties
- Clears away dishes from guests
- wipes down tabletops and chairs and re-sets tabletops with place settings
- inspects and cleans carpet and other flooring when debris/liquid is detected
- responds to guests questions and makes recommendations as appropriate
- sets up and maintains side work including setting up tables at the beginning or end of shift
- carries trays back to dishwasher, unloads and wipes trays clean
- scrapes and stacks dishes, returns dirty dishes and silverware to dishwashing area
- stocks stations with roll ups and place mats
- checks restrooms for cleanliness
- responds to guests additional requests and assists servers with their tables as needed
- inspects floor for debris, spills and sweeps/dries as necessary
- performs other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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