
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedules
Job Description
Marriott Marquis Houston, located at 1777 Walker St, Houston, Texas, is a premier hotel known for its exceptional hospitality and luxurious guest experiences. As part of Marriott International, one of the world's leading hospitality companies, Marriott Marquis Houston offers a dynamic work environment where employees can thrive and grow their careers. The hotel boasts modern amenities, outstanding service, and a commitment to creating memorable stays for every guest. With a focus on innovation, comfort, and cultural diversity, Marriott Marquis Houston represents the pinnacle of hospitality excellence in the vibrant city of Houston.
This part-time, non-management position within the Food and Beverage & Culinary category is an exciting opportunity for individuals who are passionate about delivering exceptional guest service in a fast-paced, high-energy hotel setting. The role focuses on supporting the bar and beverage services, encompassing a variety of duties centered around enhancing the overall guest experience. Candidates with previous barback or food and beverage support experience are preferred, although this is not strictly required. A flexible schedule is highly desirable to meet the diverse needs of the hotel’s operations.
The core responsibility of this role is to be an expert in guest service, ensuring that every guest interaction is pleasant and seamless. This involves proactive tasks such as setting tables, assisting in the kitchen, maintaining cleanliness in work areas, and restocking supplies. Hospitality experts in this role contribute significantly to making every service a part of a unique guest experience.
Beyond the physical tasks, employees must prioritize safety, follow company policies and procedures, and uphold quality standards. Personal appearance, professional communication, and proper uniform adherence are crucial for representing the Marriott Marquis Houston brand. The role demands stamina and physical activity, including standing, sitting, walking on varied surfaces, lifting light objects up to 50 pounds without assistance, and performing movements that require bending and stretching.
Marriott International is committed to diversity, inclusion, and equal opportunity employment. All employees at Marriott Marquis Houston enjoy a work culture that values unique backgrounds, talents, and experiences. The hotel strives to foster a welcoming environment that drives innovation and excellence. This position offers an invaluable chance to be part of a world-renowned hospitality brand that nurtures career growth, professional development, and personal well-being.
At Marriott Marquis Houston, you’re not just taking a job — you’re embarking on a rewarding journey where you can deliver remarkable guest experiences, collaborate with a diverse team, and evolve into your best professional self. Joining this team means you become part of Marriott's legacy that champions hospitality as an art form while maintaining familiar comfort for guests worldwide. The role also offers opportunities for training, recognition, and working within a supportive luxury-focused environment. If you are enthusiastic about the hospitality industry and ready to take on a role where your efforts directly impact guest satisfaction and hotel success, Marriott Marquis Houston welcomes your application.
This part-time, non-management position within the Food and Beverage & Culinary category is an exciting opportunity for individuals who are passionate about delivering exceptional guest service in a fast-paced, high-energy hotel setting. The role focuses on supporting the bar and beverage services, encompassing a variety of duties centered around enhancing the overall guest experience. Candidates with previous barback or food and beverage support experience are preferred, although this is not strictly required. A flexible schedule is highly desirable to meet the diverse needs of the hotel’s operations.
The core responsibility of this role is to be an expert in guest service, ensuring that every guest interaction is pleasant and seamless. This involves proactive tasks such as setting tables, assisting in the kitchen, maintaining cleanliness in work areas, and restocking supplies. Hospitality experts in this role contribute significantly to making every service a part of a unique guest experience.
Beyond the physical tasks, employees must prioritize safety, follow company policies and procedures, and uphold quality standards. Personal appearance, professional communication, and proper uniform adherence are crucial for representing the Marriott Marquis Houston brand. The role demands stamina and physical activity, including standing, sitting, walking on varied surfaces, lifting light objects up to 50 pounds without assistance, and performing movements that require bending and stretching.
Marriott International is committed to diversity, inclusion, and equal opportunity employment. All employees at Marriott Marquis Houston enjoy a work culture that values unique backgrounds, talents, and experiences. The hotel strives to foster a welcoming environment that drives innovation and excellence. This position offers an invaluable chance to be part of a world-renowned hospitality brand that nurtures career growth, professional development, and personal well-being.
At Marriott Marquis Houston, you’re not just taking a job — you’re embarking on a rewarding journey where you can deliver remarkable guest experiences, collaborate with a diverse team, and evolve into your best professional self. Joining this team means you become part of Marriott's legacy that champions hospitality as an art form while maintaining familiar comfort for guests worldwide. The role also offers opportunities for training, recognition, and working within a supportive luxury-focused environment. If you are enthusiastic about the hospitality industry and ready to take on a role where your efforts directly impact guest satisfaction and hotel success, Marriott Marquis Houston welcomes your application.
Job Requirements
- high school diploma or equivalent
- flexible schedule availability
- no prior supervisory experience required
- no certification or license required
- preferred experience in hospitality or food and beverage settings
- ability to perform physical tasks
- good communication skills
Job Qualifications
- high school diploma or equivalent
- previous food and beverage support experience preferred
- ability to follow safety guidelines and company policies
- good communication skills
- ability to stand and walk for extended periods
- physical ability to lift and move objects up to 50 pounds
- teamwork and interpersonal skills
Job Duties
- set tables and prepare dining areas
- assist in kitchen and bar support tasks
- clean work areas and maintain sanitation
- restock supplies and inventory items
- adhere to safety policies and procedures
- follow company standards for appearance and communication
- perform physical tasks including lifting, bending, and moving objects under 50 pounds
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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