Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly pay
tip pooling
Daily Pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Employee Discounts
Employee assistance program
Referral Bonus
volunteer opportunities
Online Learning Platform
Job Description
Hotel Indigo is a vibrant and upscale boutique hotel brand that is part of the InterContinental Hotels Group (IHG). Known for its unique and stylish design, Hotel Indigo properties capture the essence of their local neighborhoods, blending cultural influences and contemporary comfort to provide guests with an immersive and authentic experience. Each Hotel Indigo promises a distinct identity reflective of its surroundings, providing a welcoming ambiance with high attention to detail, making it a preferred choice for travelers who appreciate individuality and personalized service. The brand thrives in offering a boutique experience with the perks and standards of a major... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in food service or hospitality preferred
- ability to lift and carry up to 30 pounds
- must have or be able to obtain a valid State Food Handler's License
- ability to stand and be active on feet for extended periods
- flexible availability including weekends and holidays
- good communication skills
Job Qualifications
- customer service experience preferred
- current State Food Handler's License(s)
- ability to transport 30 lb and be in constant motion during shift
- strong communication and interpersonal skills
- ability to work collaboratively in a team environment
- good physical stamina and endurance
- basic knowledge of sanitation and safety guidelines
Job Duties
- break down and reset tables
- clean and organize the dining area
- restock dining supplies and accessories
- assist guests with inquiries and requests
- support servers and managers in day-to-day operations
- maintain high standards of cleanliness and hygiene
- ensure quick table turns to improve guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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