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Busser | Hotel Indigo (Seasonal)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
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Benefits

hourly pay
tip eligibility
tip pooling
Daily Pay Option
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA Plans with employer contribution
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa services
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks

Job Description

Hotel Indigo is part of the renowned Columbia Hospitality group, a leading management company passionate about creating exceptional experiences in the hospitality industry. As a boutique hotel brand known for its vibrant design and unique local flavor, Hotel Indigo offers guests an immersive stay that reflects the character of the surrounding neighborhood. Guests enjoy a blend of style, comfort, and engaging atmosphere that makes every visit memorable. The hotel itself prides itself on delivering personalized service in a fast-paced, energetic environment, where every team member contributes to the overall guest experience.

The seasonal Busser position at Hotel Indigo is... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • experience in customer service or hospitality preferred
  • current State Food Handler's License required
  • ability to lift and carry 30 lbs
  • ability to stand and be in constant motion during shift
  • availability to work flexible hours including nights and weekends

Job Qualifications

  • customer service experience preferred
  • current State Food Handler's License(s)
  • ability to handle physical tasks including transporting up to 30 lbs
  • good communication skills
  • team player mindset
  • ability to maintain high hospitality standards

Job Duties

  • break down and reset tables
  • clean and organize the restaurant
  • restock supplies
  • assist guests as needed
  • support servers and managers with various tasks
  • ensure quick table turns
  • maintain exceptional dining experience for guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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