Busser | Food Runner

Landmark Hospitality is a prominent leader in the hospitality industry, renowned for operating a collection of unique and iconic venues primarily located in New Jersey and Pennsylvania. The company owns and manages upscale restaurants, event spaces, and boutique hotels such as Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse, and Felina in New Jersey. In Pennsylvania, their portfolio includes esteemed establishments like Hotel Du Village, the Logan Inn, and Durham Springs. Their signature approach combines exceptional service with distinctive environments, catering to guests seeking memorable dining and event experiences.

As part of its continuous growth and evolution, Landmark Hospitality is currently seeking passionate individuals to join their team as Bussers / Food Runners. This role is essential to delivering a high-quality food and beverage dining experience that supports and enhances the guest’s visit. Landmark Hospitality prides itself on hiring thoughtful, caring, and forward-thinking team members who inspire collaboration and team achievement. While prior experience is valued, the company emphasizes character and dedication as the foundations of creating memorable guest interactions.

This position involves working in fast-paced, fine dining, and high-volume environments, requiring strong multitasking abilities, quick thinking, and excellent communication skills. Bussers and Food Runners are responsible for ensuring orders are delivered promptly and accurately, assisting servers, maintaining cleanliness and stock levels in the service areas, and upholding the overall dining ambiance. They act as crucial advocates for guests, anticipating needs, and ensuring satisfaction through courteous and polished service.

The company fosters a healthy work environment that encourages mutual respect, growth, creative expression, and internal advancement opportunities. Employees are supported through ongoing training and career development to nurture their professional journey within the hospitality industry. Landmark Hospitality operates with core values that guide all employees, including friendliness, prompt service, thoughtfulness, graciousness, and respect. These values unify the team and enhance the guest experience.

Working as a Busser / Food Runner at Landmark Hospitality offers competitive scheduling options including 8, 10, or 12-hour shifts with weekend availability. The role demands physical endurance for standing long periods, carrying items up to 25 pounds, and maneuvering through dynamic workspaces safely. Beyond physical requirements, successful candidates bring a polished appearance, professionalism, a strong work ethic, and the flexibility to work varied hours including holidays.

By joining Landmark Hospitality, team members become part of a dynamic organization dedicated to hospitality excellence, guest satisfaction, and employee development. The company is an equal opportunity employer committed to diversity and inclusivity in its hiring practices. Landmark Hospitality provides a supportive environment designed to empower every employee to contribute their best while advancing their careers in the vibrant hospitality sector.