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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $14.25
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Fast hiring process
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Recognized for its bold and flavorful menu items such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has become a beloved dining destination across the country. Over the decades, the brand has built a strong reputation not only for its delicious food but also for its commitment to exceptional service, hospitality, and giving back to the community. This commitment has helped Chili's maintain its position as a top casual dining restaurant, continually striving to create memorable dining experiences for every guest,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Capability to perform physical tasks including standing for long periods and lifting moderate weights
- Strong communication skills
- Dependability and punctuality
- Ability to follow health and safety guidelines
- Willingness to work in a fast-paced team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Ability to stand for extended periods and perform physical tasks
- Demonstrated reliability and responsibility
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- Perform duties to support the service team as instructed by a manager
- Work quickly to provide friendly service and keep up with the pace of the restaurant and team
- Requires some shifts on evenings, weekends, and holidays
- Communicate effectively with team members to ensure smooth operations
- Assist with restocking and organizing dining area supplies
- Follow all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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