Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Paid holidays
Retirement Plan
Flexible Schedule
Job Description
Our establishment is a reputable restaurant committed to providing exceptional dining experiences through attentive service and a welcoming atmosphere. As a well-regarded venue in the hospitality industry, we take pride in maintaining high standards of cleanliness, guest interaction, and efficient service to ensure that every visitor enjoys their time with us. We foster a supportive and dynamic work environment where employees can develop skills and contribute meaningfully to overall guest satisfaction. This role is an excellent opportunity for individuals interested in entering or advancing within the restaurant industry, particularly those who value teamwork, customer service, and a fast-paced workplace.
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Job Requirements
- High school diploma or equivalent preferred
- ability to communicate clearly and effectively
- physical ability to stand for extended periods
- ability to perform repetitive tasks
- willingness to comply with all health and safety regulations
- reliable attendance and punctuality
- teamwork and positive attitude
Job Qualifications
- No previous restaurant experience required
- have working knowledge of the predominant language(s) of our guests
- be able to lift, reach, bend and stoop
- be able to work in standing position for long periods (up to 10 hours)
Job Duties
- Obtain service area assignment at the beginning of each shift
- promptly greet guests as they are seated and bring bread, butter and water to table
- remove used tableware between courses and provide tableware for next course
- clear tables after guests
- take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware in designated areas
- promptly clean table tops, chairs and booths between seatings
- inspect assigned restroom every 30 minutes and clean as needed
- respond appropriately to guest requests and communicate with server as needed
- communicate with server and hostess to assure efficient seating and customer service
- assist server with food delivery especially during peak periods
- thank guests as they leave
- fill in as needed to ensure smooth restaurant operation
- clean tables, doors, floors, windows, vents, lights to maintain cleanliness
- provide a genuinely hospitable experience
Job Location
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