Busser - North Knoxville Chili's

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible scheduling

growth opportunities

Supportive team environment

Employee Discounts

Paid training

Job Description

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, it has become a favorite destination for guests seeking a lively dining experience with a menu that features Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand is celebrated for its commitment to service, hospitality, and community involvement, making it a leader in the casual dining industry. Chili's dedication to delivering an exceptional guest experience every day has built a loyal customer base and a strong presence across many locations. The company fosters a vibrant, team-oriented culture that values hard work, integrity, and guest satisfaction, providing employees with opportunities for growth and development within a supportive environment.

The role of a Busser Team Member at Chili's is crucial in maintaining a welcoming and sanitary dining atmosphere. This position is responsible for efficiently clearing dishes, sweeping floors, stocking supplies, sanitizing surfaces, and resetting tables after each guest's departure. Team members work closely with the service team under the guidance of management to ensure the restaurant operates smoothly and guests receive prompt, dependable service. The role demands a fast-paced work ethic and the ability to communicate effectively within the team to uphold the high standards Chili's is known for. Flexible scheduling options allow for part-time or full-time employment, accommodating various lifestyles and commitments. This position is ideal for individuals who take pride in teamwork, enjoy a dynamic environment, and seek opportunities for career growth within the hospitality industry. Shifts may include evenings, weekends, and holidays, reflecting the restaurant's operating hours and guest demand patterns, providing team members with varied work experiences and the chance to thrive in a bustling dining setting.

Job Requirements

Must be at least 18 years old
Available to work flexible hours including nights, weekends, and holidays
Ability to stand and walk for long periods
Must be able to lift and carry trays or supplies weighing up to 25 pounds
Basic understanding of hygiene and sanitation practices
Legally authorized to work in the country

Job Qualifications

High school diploma or equivalent preferred
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Prior experience in a restaurant setting is a plus but not required
Must be dependable and prompt
Ability to follow directions and maintain cleanliness standards

Job Duties

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
Perform duties to support the service team as instructed by a manager
Work quickly to provide friendly service and keep up with the pace of the restaurant and team
Requires some shifts on evenings, weekends, and holidays