Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
disability
Paid parental leave
paid family leave
Paid Time Off
retirement savings plan
Life insurance
Financial Solutions
associate discount
Personal development
Professional Development
Job Description
Neiman Marcus Group is a distinguished multi-brand luxury retailer in the United States that partners with over 3,000 of the world's most prestigious brand names. With a strong presence in luxury retail, Neiman Marcus offers both in-store and online shopping experiences along with remote selling. The company is widely recognized for its commitment to innovation, exceptional customer service, and its culture of belonging that binds its diverse workforce and customer base. Founded on principles of inclusivity and empowerment, Neiman Marcus Group supports an environment where diversity thrives and employees feel valued across every level of the organization. The group includes... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a similar food and beverage service role
- ability to stand, bend, climb stairs, and lift up to 35 pounds
- exceptional interpersonal and communication skills
- ability to work in a fast-paced environment
- willingness to follow dress code and maintain hygiene standards
- availability to work flexible shifts including weekends and holidays
Job Qualifications
- Experienced in serving food and beverage and following proper table service guidelines
- knowledge of proper placement of china, glass, and flatware for table settings
- knowledge of order of service and proper placement of table settings such as china, glass, flatware, food, and beverage as indicated by the kitchen ticket and the guidebook
- knowledge of food including preparation and culinary terminology
- ability to interact graciously with the public and handle multiple duties at the same time
- exceptional customer service and problem-solving skills
- role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
Job Duties
- Focus on table maintenance in the dining room including clearing and re-setting tables
- deliver food and beverage to guests as indicated by kitchen tickets
- maintain the bus station and beverage areas
- learn table numbers and sections in the dining area
- assist kitchen staff and service staff with any service needs such as additional customer requests, restocking plates, bagging to go orders, setting up expediter station
- assist waitstaff with any service needs, refilling beverages and running food from the kitchen to the dining room as needed
- setup the dining room with key items including coffee, iced tea, and ice
- maintain dining room by restocking glasses, flatware, and linens
- execute pre-shift, post-shift, and daily and weekly duties as assigned by supervisor
- lift and move objects such as tables, chairs, highchairs
- maintain the highest level of hygiene standards
- report to work area dressed appropriately and prepared to work with any necessary supplies and equipment to perform job duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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