Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Benefits
Paid parental leave
paid family leave
Paid Time Off
retirement savings plan
Life insurance
Financial Solutions
associate discount
Professional development opportunities
Job Description
Neiman Marcus Group is a renowned multi-brand luxury retailer in the United States, known for offering an exceptional range of designer products and services. With a network that includes some of the most desirable brands worldwide, Neiman Marcus Group is a leader in delivering personalized luxury experiences through various channels including in-store, eCommerce, and remote selling. The company's culture, known as NMG|Way, celebrates individuality and fosters a sense of belonging, innovation, and collective strength which drives their mission to revolutionize luxury experiences for their customers. As a female-founded, female-majority organization that also leads in racial and ethnic diversity, Neiman Marcus... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in food and beverage service
- ability to stand for long periods
- capability to lift and carry up to 35 pounds
- strong communication skills
- ability to follow directions and work collaboratively
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- experienced in serving food and beverage and following proper table service guidelines
- knowledge of proper placement of china, glass, and flatware for table settings
- knowledge of order of service and proper placement of table settings including china, glass, flatware, food, and beverage as indicated by the kitchen ticket and the guidebook
- knowledge of food including preparation and culinary terminology
- ability to interact graciously with the public and handle multiple duties at the same time
- exceptional customer service and problem-solving skills
- role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
Job Duties
- focus on table maintenance in the dining room including clearing and re-setting tables
- deliver food and beverage to guests as indicated by kitchen tickets
- maintain the bus station and beverage areas
- learn table numbers and sections in the dining area
- assist kitchen staff and service staff with any service needs such as additional customer requests, restocking plates, bagging to go orders, setting up expediter station
- assist waitstaff with any service needs, refilling beverages and running food from the kitchen to the dining room as needed
- setup the dining room with key items including but not limited to coffee, iced tea, and ice
- maintain dining room by restocking glasses, flatware, and linens
- execute pre-shift, post-shift, and daily and weekly duties as assigned by supervisor
- lift and move objects such as tables, chairs, highchairs
- maintain the highest level of hygiene standards
- report to work area dressed appropriately and prepared to work with any necessary supplies or equipment to perform job duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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