Job Overview
Compensation
Hourly
Range $9.25 - $13.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Stix is a well-established restaurant known for its vibrant dining atmosphere and commitment to excellent customer service. With a strong reputation for quality food and a welcoming environment, Stix has become a favorite destination for guests seeking a memorable dining experience. As a dynamic and fast-paced establishment, Stix upholds high standards in cleanliness and maintenance to ensure guest satisfaction and safety throughout the premises.
The Busser, Maintenance position at Stix plays a critical role in maintaining the overall cleanliness and appearance of the dining and surrounding areas. This dual-role demands a highly motivated individual who thrives in a physically demanding environment and values teamwork and attention to detail. The busser aspect of the role involves promptly clearing and sanitizing tables after guests leave, ensuring that the dining area remains spotless and inviting at all times. The maintenance component requires performing essential upkeep tasks, ranging from routine cleaning to more technical duties such as changing light bulbs and air filters. This position is essential in supporting both front-of-house and back-of-house operations, contributing directly to the smooth and efficient functioning of the restaurant.
This full-time role offers an engaging work environment where employees take pride in their contributions to the Stix team. Ideal candidates are detail-oriented, proactive, and capable of handling physically intensive workloads. The position requires adherence to strict food safety and sanitation standards, making it vital for the candidate to follow established protocols diligently. Working at Stix as a Busser, Maintenance team member provides an opportunity to be part of a collaborative workforce dedicated to superior guest experiences and operational excellence.
The Busser, Maintenance position at Stix plays a critical role in maintaining the overall cleanliness and appearance of the dining and surrounding areas. This dual-role demands a highly motivated individual who thrives in a physically demanding environment and values teamwork and attention to detail. The busser aspect of the role involves promptly clearing and sanitizing tables after guests leave, ensuring that the dining area remains spotless and inviting at all times. The maintenance component requires performing essential upkeep tasks, ranging from routine cleaning to more technical duties such as changing light bulbs and air filters. This position is essential in supporting both front-of-house and back-of-house operations, contributing directly to the smooth and efficient functioning of the restaurant.
This full-time role offers an engaging work environment where employees take pride in their contributions to the Stix team. Ideal candidates are detail-oriented, proactive, and capable of handling physically intensive workloads. The position requires adherence to strict food safety and sanitation standards, making it vital for the candidate to follow established protocols diligently. Working at Stix as a Busser, Maintenance team member provides an opportunity to be part of a collaborative workforce dedicated to superior guest experiences and operational excellence.
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- physical ability to perform rigorous cleaning and maintenance duties
- commitment to food safety and sanitation standards
- reliable and punctual
- ability to work as part of a team
Job Qualifications
- Previous experience in a similar role preferred
- ability to work in a fast-paced environment
- good communication skills
- attention to detail
- ability to follow instructions and safety protocols
- physical stamina and strength to perform demanding tasks
Job Duties
- Stay in the dining room and immediately clean tables as they get up according to Stix's procedure
- make sure tables, chairs and condiment containers are disinfected after each use
- sweep under each table after it is cleaned, and spot sweep throughout the dining room during service
- clean up spills as needed and help keep the dining room and kitchen safe
- restock guest restrooms and keep them spotless
- keep the exterior of the restaurant clean by sweeping the parking lot and maintaining the flower beds
- change light bulbs and clean windows inside and out
- perform rigorous cleaning and maintenance duties and physically demanding work
- perform job duties that are dirty
- complete maintenance duties that may require ladders like changing air filters and dusting crown moldings, etc
- take out trash, break down boxes and maintain the cleanliness of the dumpster area
- assist fellow team members as needed
- follow all policies and food safety procedures
- complete opening, running, and closing side-work as well as daily cleaning duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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