Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Paid training
Employee Discounts
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. It has grown to become a beloved staple in the American restaurant industry, renowned for its delicious Big Mouth burgers, house smoked ribs, flavorful fajitas, and hand shaken margaritas. Chili's commitment to quality food, excellent service, and a welcoming atmosphere has made it a popular destination for families, friends, and individuals looking for a satisfying dining experience. The restaurant not only values great food but also prides itself on its legacy of exceptional hospitality, community involvement, and dedication to providing memorable experiences for every guest, every day.
This particular role is for a Busser at the Longview, Texas location. As an essential part of the front-of-house team, the Busser plays a critical role in maintaining the cleanliness and overall appearance of the dining area. This position is pivotal in ensuring that guests have a pleasant and efficient dining experience by keeping the environment clean, organized, and ready for the next guest. The role offers flexibility with both part-time and full-time scheduling options, catering to a variety of lifestyle needs and availability. It also features a fast hiring process, making it an accessible opportunity for individuals looking to join a dynamic team quickly. Those who thrive in fast-paced environments and enjoy teamwork will find this role rewarding. Moreover, Chili's supports career growth and provides opportunities for advancement within the company, making it an excellent choice for someone interested in developing their skills and building a career in the restaurant industry. The work schedule may include evenings, weekends, and holidays, acknowledging the nature of the hospitality industry and the need to meet guest demands at peak times. The Busser will report to managers and collaborate with the entire front-of-house and service teams to keep the restaurant running smoothly and efficiently.
This particular role is for a Busser at the Longview, Texas location. As an essential part of the front-of-house team, the Busser plays a critical role in maintaining the cleanliness and overall appearance of the dining area. This position is pivotal in ensuring that guests have a pleasant and efficient dining experience by keeping the environment clean, organized, and ready for the next guest. The role offers flexibility with both part-time and full-time scheduling options, catering to a variety of lifestyle needs and availability. It also features a fast hiring process, making it an accessible opportunity for individuals looking to join a dynamic team quickly. Those who thrive in fast-paced environments and enjoy teamwork will find this role rewarding. Moreover, Chili's supports career growth and provides opportunities for advancement within the company, making it an excellent choice for someone interested in developing their skills and building a career in the restaurant industry. The work schedule may include evenings, weekends, and holidays, acknowledging the nature of the hospitality industry and the need to meet guest demands at peak times. The Busser will report to managers and collaborate with the entire front-of-house and service teams to keep the restaurant running smoothly and efficiently.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong physical stamina to perform repetitive tasks
- Must be able to stand for extended periods
- Must follow health and safety standards
- Must be dependable and punctual
Job Qualifications
- Strong communication skills
- Ability to work efficiently in a team environment
- Customer service oriented
- Ability to handle fast-paced work
- Basic understanding of sanitation and cleanliness standards
- Previous experience in a restaurant or hospitality setting preferred but not required
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- Perform duties to support the service team as instructed by a manager
- Work quickly to provide friendly service and keep up with the pace of the restaurant and team
- Requires some shifts on evenings, weekends, and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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