Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
State Applicable Time Off
Pet insurance
401(k) Retirement Program with Employer Match
Employee assistance program
TAO Savings Marketplace
Employee Discounts
Job Description
Tao Group Hospitality is a globally renowned hospitality company that specializes in delivering distinctive culinary and premium entertainment experiences. With over 25 years of industry expertise, Tao Group Hospitality operates an impressive portfolio of restaurants, nightclubs, lounges, and daylife venues across the world. The company is home to some of the most widely recognized and celebrated hospitality brands, including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. As part of Mohari Hospitality, an investment firm focused on luxury lifestyle and hospitality sectors, Tao Group Hospitality... Show More
Job Requirements
- Must have good positive energy throughout the day
- must be able to print legibly for team members, management, and guests to read
- must be able to kneel, bend, and stand for extended periods of time
- must be able to move quickly
- must be able to push and lift up to 50 lbs
- work in environment subject to varying levels of noise, crowds, and smoke
- may work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work may be required
- exposure to cleaning materials and hot kitchen elements
- maintain professional, neat, and well-groomed appearance
- ability to maintain confidentiality
- ability to handle a fast-paced, busy, and somewhat stressful environment
Job Qualifications
- Previous hospitality experience
- previous busser experience
- previous experience in a high-volume restaurant/nightclub/lounge
- ability to write and verbally communicate
- ability to work effectively as part of a team
- positive attitude and professional demeanor
Job Duties
- Anticipate and accommodate the needs of the guests
- maintain the general cleanliness and orderliness of the tables
- communicate the needs of the guests to front-of-house and heart-of-house support staff, servers, managers, and chefs
- deliver, fill, and re-fill water, as requested by guests and/or directed by servers
- clear and reset tables, and clean table area, including banquettes, during service
- help ensure guest satisfaction through active participation in service
- maintain general cleanliness of stations and the entire venue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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