Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training and development opportunities
team meals
growth opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Since its inception, Chili's has established itself as a beloved destination recognized for its bold flavors and inviting atmosphere. Known particularly for signature items such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's blends a vibrant culinary tradition with genuine hospitality. The brand carries a strong legacy grounded in exceptional service, a welcoming environment, and a commitment to supporting local communities. With numerous locations across the United States and internationally, Chili's continues to thrive as a leader in the casual dining industry by delivering memorable guest experiences every day.
The Busser Team Member role at Chili's is pivotal in maintaining the seamless operation and guest satisfaction that the brand is known for. This position is primarily responsible for ensuring that the dining room remains clean, organized, and inviting by efficiently clearing dishes, sweeping floors, restocking supplies, sanitizing surfaces, and resetting tables for incoming guests. Beyond these key tasks, Bussers work closely with the broader service team to support the flow of restaurant operations as directed by management. The role demands a fast pace and a high-energy approach, as Bussers must keep up with the dynamic environment typical of a busy restaurant, especially during peak times such as evenings, weekends, and holidays.
Candidates who thrive in this role have excellent teamwork and communication skills, a positive attitude, and the flexibility to work various shifts that accommodate the needs of the restaurant. Chili's offers a welcoming workplace atmosphere characterized by collaboration and growth opportunities for team members who wish to advance within the company. Whether pursuing part-time or full-time employment, Busser Team Members benefit from a fast hiring process and a culture that values dedication and mutual support. This position not only contributes to the immediate dining experience but also plays a vital role in upholding Chili's reputation for quality and customer care. Joining Chili's as a Busser means becoming part of a team that takes pride in both the food and the service, making every guest visit memorable.
The Busser Team Member role at Chili's is pivotal in maintaining the seamless operation and guest satisfaction that the brand is known for. This position is primarily responsible for ensuring that the dining room remains clean, organized, and inviting by efficiently clearing dishes, sweeping floors, restocking supplies, sanitizing surfaces, and resetting tables for incoming guests. Beyond these key tasks, Bussers work closely with the broader service team to support the flow of restaurant operations as directed by management. The role demands a fast pace and a high-energy approach, as Bussers must keep up with the dynamic environment typical of a busy restaurant, especially during peak times such as evenings, weekends, and holidays.
Candidates who thrive in this role have excellent teamwork and communication skills, a positive attitude, and the flexibility to work various shifts that accommodate the needs of the restaurant. Chili's offers a welcoming workplace atmosphere characterized by collaboration and growth opportunities for team members who wish to advance within the company. Whether pursuing part-time or full-time employment, Busser Team Members benefit from a fast hiring process and a culture that values dedication and mutual support. This position not only contributes to the immediate dining experience but also plays a vital role in upholding Chili's reputation for quality and customer care. Joining Chili's as a Busser means becoming part of a team that takes pride in both the food and the service, making every guest visit memorable.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Capability to perform physically demanding tasks such as lifting, bending, and standing for long periods
- Reliable and punctual
- Good communication skills
- Must be at least 18 years old
- Willingness to follow company policies and safety guidelines
Job Qualifications
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
- Positive attitude and willingness to learn
- Previous experience in a restaurant or hospitality setting is a plus but not required
- Ability to stand for extended periods
- Basic knowledge of cleaning and sanitation practices
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- Perform duties to support the service team as instructed by a manager
- Work quickly to provide friendly service and keep up with the pace of the restaurant and team
- Assist in maintaining the overall cleanliness and organization of the restaurant
- Communicate effectively with team members to ensure smooth operations
- Handle special cleaning tasks as directed during shifts
- Adhere to health and safety standards at all times
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
