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Job Overview
Compensation
Hourly
Range $8.50 - $12.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Twin Peaks is a well-known restaurant chain celebrated for its captivating mountain lodge ambiance, high-quality food and drinks, and exceptional customer service. TheTexan-founded brand has grown into a popular destination for guests seeking a welcoming, clean, and comfortable dining experience. Twin Peaks places a great emphasis on maintaining an environment that embodies pride, extreme standards, and discipline, particularly when it comes to cleanliness and sanitation. This dedication ensures every guest enjoys a memorable and safe visit, reinforcing the brand's reputation. Working at Twin Peaks means joining a passionate and motivated team who values hard work, hospitality, and maintaining the highest... Show More
Job Requirements
- Proven experience as a busser/janitor
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple instructions
- Must attend orientation and training programs
- Ability to lift and/or move up to 15 pounds
- Ability to stand and walk for extended periods
- Must comply with uniform standards
- Ability to work in a fast-paced environment
- Willingness to work as part of a team
- Ability to follow safety and sanitation protocols
Job Qualifications
- Proven experience as a busser/janitor
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple instructions
- Ability to understand and follow cleaning and sanitation policies and procedures
- Must attend and successfully complete training programs and orientation
- Ability to work efficiently in a fast-paced team environment
- Basic understanding of safety and sanitation standards
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as part of a team
- Train using tablets or computer
- Ability to work in a fast-paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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