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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401k
Paid Time Off
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
Job Description
The Harrison Group is a well-established, third-generation family-owned business that has been a prominent player in the hospitality industry since 1951. Operating primarily in Ocean City, Maryland, the group has expanded its reach to include over fifteen hotels and seven restaurants across key coastal destinations such as Ocean City, Maryland; Virginia Beach, Virginia; Corolla, North Carolina; and Jacksonville Beach, Florida. Known for its dedication to excellence, the Harrison Group actively renovates its properties annually to maintain modern, comfortable, and appealing environments for its guests. This commitment underscores the group's focus on continuously enhancing the guest experience and perfecting hospitality standards.... Show More
Job Requirements
- Strong customer service skills for interacting with restaurant guests
- Excellent communication and teamwork skills for conveying information to other staff members
- Knowledge of food production and service, including safe storage practices, handling methods, and laws and regulations
- Ability to tolerate stress and work in a fast-paced environment
- Physical strength for lifting and moving heavy objects and stamina for standing and walking for long hours
- Dexterity for dealing with objects that are fragile or otherwise need careful handling
- Critical thinking and problem-solving skills
- Organizational skills and attention to detail
- Prolonged periods of standing and walking
- Must be able to lift up to 25 pounds
Job Qualifications
- High school diploma
- Previous experience as a busser preferred
- Must successfully complete restaurants training course
- Hospitality certification is a plus
Job Duties
- Removing tableware like dishes and utensils to keep tables from becoming too crowded
- Clearing tables of dirty utensils, napkins, and dishes and cleaning surfaces so that they’re ready for the next guests
- Ensuring the availability of clean dishes, flatware, glasses, straws, and napkins for tables
- Helping the Dishwashers by sorting and organizing used tableware and readying it for washing
- Delivering food and helping with refills to aid Servers during peak restaurant times
- Cleaning any spills in the kitchen and dining areas
- Keeping the restrooms clean
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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