Busser - Hixson Chili's

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible schedule

growth opportunities

team atmosphere

Fast hiring process

Job Description

Chili's is a well-established casual dining restaurant that began its journey in Dallas, Texas, in 1975. Known for its iconic Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has become a beloved destination for those seeking quality meals in a vibrant, welcoming atmosphere. With decades of experience in the restaurant industry, Chili's has built a trusted reputation for not only delicious food but also outstanding service and hospitality. At its core, the establishment is deeply rooted in community values and giving back, consistently striving to create an enjoyable and memorable experience for every guest.\n\nThe role of Busser Team Member at Chili's is essential to maintaining the cleanliness and efficiency of the dining room, which directly impacts the overall guest experience. This position is ideal for individuals who thrive in a fast-paced environment, take pride in teamwork, and enjoy providing dependable service. Busser Team Members play a key role in supporting both the servers and the management by ensuring that tables are cleared quickly, floors are swept, supplies are fully stocked, and the dining area is sanitized and orderly. Working in this capacity offers flexible part-time or full-time schedules, making it a great opportunity for those seeking adaptable work hours.\n\nAdditionally, Chili's is proud to provide growth opportunities for its team members, fostering an environment of learning and advancement within the company. Those who join the team are welcomed into a supportive atmosphere with strong camaraderie among coworkers. The hiring process is designed to be swift and efficient, allowing new team members to start contributing sooner. The Busser role requires a willingness to work some shifts during evenings, weekends, and holidays, ensuring that guests receive consistent service during peak dining hours. This position is ideal for people looking to develop skills in the hospitality industry while being part of a leading casual dining brand with a commitment to excellent guest service and community involvement.

Job Requirements

High school diploma or equivalent preferred
Prior experience in a restaurant or food service environment is advantageous but not required
Ability to stand and walk for extended periods
Flexibility to work evenings, weekends, and holidays
Ability to lift up to 25 pounds
Must be at least 18 years old or meet local age requirements

Job Qualifications

Strong communication and teamwork skills
Ability to work in a fast-paced environment
Basic understanding of sanitation and cleanliness standards
Customer service experience is a plus
Willingness to follow managerial instructions
Positive attitude and reliability

Job Duties

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
Perform duties to support the service team as instructed by a manager
Work quickly to provide friendly service and keep up with the pace of the restaurant and team
Requires some shifts on evenings, weekends, and holidays