Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Competitive hourly wage plus tips
professional training programs
Opportunity for career growth
dynamic work environment
employee recognition programs
flexible scheduling options
supportive team culture
Job Description
Tao Group Hospitality is a renowned hospitality company specializing in creating exceptional nightlife and dining experiences. Known for its world-class restaurants, lounges, and nightclubs, Tao Group Hospitality has established itself as a leader in the entertainment and hospitality industry. Their venues are celebrated for their vibrant ambiance, impeccable service, and innovative culinary and beverage offerings. Employing a dedicated team committed to delivering the highest standards of guest satisfaction, Tao Group Hospitality continues to grow its presence across major cities, drawing diverse crowds who seek memorable and refined social environments.
The Busser role at Tao Group Hospitality is a dynamic ... Show More
The Busser role at Tao Group Hospitality is a dynamic ... Show More
Job Requirements
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift to 50 lbs
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
- Must be able to work and remain focused in a fast-paced and ever-changing environment
- Previous hospitality experience
- Previous busser experience
- Previous experience in a high-volume restaurant/nightclub/lounge
Job Qualifications
- Previous hospitality experience
- Previous busser experience
- Previous experience in a high-volume restaurant/nightclub/lounge
- Knowledge of Tao Group Hospitality, its partners and supporting hotel environments
- Food Handling Certificate
Job Duties
- Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook
- Anticipate and accommodate the needs of the guests
- Maintain the general cleanliness and orderliness of the tables
- Communicate the needs of the guests to front-of-house and heart-of-house support staff, servers, managers and chefs
- Deliver, fill, re-fill water, as requested by guests and/or directed by servers
- Clear and reset tables, clean table area, including banquettes, during service
- Help ensure guest satisfaction through active participation in service
Job Location
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