Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Diversity and inclusion initiatives
Job Description
Kimpton Hotels & Restaurants is a pioneering boutique hospitality brand with its roots in San Francisco, known for revolutionizing the hospitality industry by emphasizing heartfelt, human connections. Since its inception in 1981 by founder Bill Kimpton, the company has challenged impersonal, generic hospitality norms by creating inviting, genuine environments where guests and employees alike feel valued and connected. As a boutique hotel and restaurant group, Kimpton operates with a spirited entrepreneurial culture that celebrates individuality, creativity, and self-leadership among its team members. The culture here is lively, quirky, empowering, and diverse, welcoming employees from all backgrounds to bring their unique... Show More
Job Requirements
- High school diploma or equivalent preferred
- One year of experience in a similar or supportive role preferred
- Food handler certification if applicable
- Ability to learn restaurant point-of-sale system
- Ability to prioritize multiple tasks in a fast-paced environment
- Strong work ethic and dedication to hospitality
- Flexible availability to work evenings, weekends, and holidays
Job Qualifications
- One year of experience in a similar or supportive role preferred
- Food handler certification if applicable
- Knowledge or ability to learn the restaurant point-of-sale system
- Ability to prioritize multiple tasks in a dynamic environment
- Hardworking and dedicated with a real passion for hospitality
- Flexible schedule with availability to work evenings, weekends, and holidays
Job Duties
- Clean and set tables to restaurant standards
- Deposit dishes appropriately in the dish-room or specified area
- Pull dirty plates from tables while guests are still seated
- Serve beverages promptly
- Stock bussing stations
- Clean stations, including sweeping floor using the tools provided
- Perform buffet set-up and refill if needed
- Assist other restaurant personnel with tasks when necessary such as expediting food to tables
- Take on responsibilities outside of this job description as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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