Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
HALL Arts Hotel is a distinguished luxury hotel located in the heart of Dallas' vibrant Arts District, known for its celebration of art, culture, and exceptional hospitality. The hotel combines sophisticated design with a curated collection of fine art, providing guests with a unique ambiance that blends creativity and comfort. As a premier hotel, HALL Arts attracts art enthusiasts, business travelers, and tourists who seek refined accommodations and an inspiring environment. The hotel places a strong emphasis on delivering high standards of service, creating memorable experiences for each guest through attention to detail and genuine care. The Food and Beverage Department at HALL Arts Hotel is pivotal to the guest experience, supporting the hotel's mission to merge art and luxury with outstanding culinary service.
The Server Assistant role is an essential position within the Food and Beverage Department, reporting directly to the Restaurant Manager. This non-exempt role supports the Server by ensuring the smooth flow of service in the dining area, maintaining exceptional standards of cleanliness, organization, and guest satisfaction. Server Assistants at HALL Arts are highly attentive, always aware of the service cycle at each table and responsive to guest needs. Their responsibilities include setting up service items, assisting servers and hosts, maintaining water service and stock levels, and ensuring that tables are cleared and reset promptly according to company standards and sanitation policies. This role requires excellent communication between the Server Assistant and Servers for seamless coordination and guest service.
The position demands a graceful presence in the dining room, attention to detail, and the ability to work efficiently under pressure. Server Assistants contribute significantly to maintaining the polished and artistic atmosphere of the hotel’s dining areas. They handle a variety of tasks including crumbing tables, transporting dirty tableware to dish drop areas, folding napkins, polishing silver, and replenishing condiments. Additional responsibilities include keeping the dining area and stations clean, visually appealing, and fully stocked throughout shifts. Server Assistants also handle special cleaning projects and respond promptly to guest service issues, ensuring that any concerns are directed to the appropriate supervisor. The role requires a balance of physical stamina and interpersonal skills, as individuals must be able to move quickly and gracefully while maintaining professionalism and a positive attitude at all times.
Ideal candidates for this role have previous experience in restaurant serving or customer service, possess knowledge of basic sanitation and food service procedures, and demonstrate an ability to absorb and recall large amounts of information quickly. The role includes physical demands such as walking and standing for lengthy periods, lifting and carrying heavy trays, and moving furniture when necessary. Safety is paramount, and appropriate personal protective equipment such as closed toe, non-canvas, non-skid soled shoes are required.
Joining HALL Arts Hotel means working in a dynamic environment where art and hospitality seamlessly blend. Employees are valued for their contribution to creating a memorable guest experience and are supported by a strong team culture that emphasizes communication, cleanliness, and excellence. This position offers a unique opportunity to be part of a luxury brand dedicated to providing superior guest service, making it an ideal role for individuals who enjoy working in fast-paced, detail-oriented settings with a creative flair.
The Server Assistant role is an essential position within the Food and Beverage Department, reporting directly to the Restaurant Manager. This non-exempt role supports the Server by ensuring the smooth flow of service in the dining area, maintaining exceptional standards of cleanliness, organization, and guest satisfaction. Server Assistants at HALL Arts are highly attentive, always aware of the service cycle at each table and responsive to guest needs. Their responsibilities include setting up service items, assisting servers and hosts, maintaining water service and stock levels, and ensuring that tables are cleared and reset promptly according to company standards and sanitation policies. This role requires excellent communication between the Server Assistant and Servers for seamless coordination and guest service.
The position demands a graceful presence in the dining room, attention to detail, and the ability to work efficiently under pressure. Server Assistants contribute significantly to maintaining the polished and artistic atmosphere of the hotel’s dining areas. They handle a variety of tasks including crumbing tables, transporting dirty tableware to dish drop areas, folding napkins, polishing silver, and replenishing condiments. Additional responsibilities include keeping the dining area and stations clean, visually appealing, and fully stocked throughout shifts. Server Assistants also handle special cleaning projects and respond promptly to guest service issues, ensuring that any concerns are directed to the appropriate supervisor. The role requires a balance of physical stamina and interpersonal skills, as individuals must be able to move quickly and gracefully while maintaining professionalism and a positive attitude at all times.
Ideal candidates for this role have previous experience in restaurant serving or customer service, possess knowledge of basic sanitation and food service procedures, and demonstrate an ability to absorb and recall large amounts of information quickly. The role includes physical demands such as walking and standing for lengthy periods, lifting and carrying heavy trays, and moving furniture when necessary. Safety is paramount, and appropriate personal protective equipment such as closed toe, non-canvas, non-skid soled shoes are required.
Joining HALL Arts Hotel means working in a dynamic environment where art and hospitality seamlessly blend. Employees are valued for their contribution to creating a memorable guest experience and are supported by a strong team culture that emphasizes communication, cleanliness, and excellence. This position offers a unique opportunity to be part of a luxury brand dedicated to providing superior guest service, making it an ideal role for individuals who enjoy working in fast-paced, detail-oriented settings with a creative flair.
Job Requirements
- Ability to walk and stand throughout an eight-hour shift
- ability to lift, balance and carry large oval dining room service trays
- must be able to lift, push, pull and move up to 40lbs
- closed toe, non-canvas and non-skid soled shoes
- ability to think and communicate clearly in high pressure situations
- ability to move quickly and gracefully throughout the dining room
- ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
Job Qualifications
- Previous restaurant serving and/or customer service experience
- knowledge of the restaurant's menu, ingredients and cooking techniques
- knowledge of all glassware types
- knowledgeable of basic sanitation
- knowledgeable of computer operations and ordering procedures
- ability to communicate effectively with guests, co-workers, and supervisors
- ability to absorb large amounts of information quickly including service procedures, menus, dining room floor plan, and register operation
- ability to maintain excellent attendance and punctuality
Job Duties
- Assists servers and hosts in properly serving food and beverages when requested
- responsible for water service and maintenance of water levels throughout the meal
- clears, cleans and resets tables with service wares in keeping with company and proper sanitation standards
- responsible for crumbing tables as directed by the server
- transports dirty tableware from the dining room to the dish drop area and sorts accordingly
- maintains stock and cleanliness of stations for all meal periods including silverware, linen and condiments
- wipes down booths and chairs
- moves tables and chairs and cleans floors as necessary
- folds napkins, polishes silver, and replenishes condiments
- ensures the dining room, waiting and service areas are clean, stocked and visually appealing
- responds immediately and graciously to guest service issues and reports the situation to the server or manager on duty
- maintains an acceptable appearance for station and surrounding area
- responsible for special cleaning projects such as dusting, polishing, and scrubbing walls
- additional tasks and responsibilities as assigned by the manager
- maintains communication and teamwork with coworkers and supervisors
- conducts oneself professionally within guest view
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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